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在温度可控的养殖条件下,通过浸泡感染活 VHSV 对大菱鲆进行自然免疫诱导抗 VHS 的潜力。

Potentiality to natural immunization inducement against VHS in olive flounder by live VHSV immersion vaccination at temperature controlled culture condition.

机构信息

Department of Aqualife Medicine, Chonnam National University, Yeosu, Republic of Korea; Aquatic Disease Control Division, National Institute of Fisheries Science (NIFS), Busan, Republic of Korea.

Department of Aqualife Medicine, Chonnam National University, Yeosu, Republic of Korea.

出版信息

Virus Res. 2020 Oct 15;288:198140. doi: 10.1016/j.virusres.2020.198140. Epub 2020 Aug 23.

Abstract

Viral hemorrhagic septicemia virus (VHSV) is the etiological agent of viral hemorrhagic septicemia (VHS), one of the most severe viral diseases affecting cultured olive flounder (Paralichthys olivaceus) in Far East Asia. VHS occurs during the winter or spring season when the water temperature is low (9-15 °C). In our previous study found that VHSV infection had controlled by using water temperature (above 17 °C). By using water temperature, we demonstrated optimal live VHSV immersion vaccine treatment concentration, also live VHSV immersion vaccine treatment method. We confirmed that the effective VHSV immersion treatment was 10 TCID/mL at 17 °C. It was no need pretreatment before live VHSV immersion vaccination. The VHSV titer of vaccinated fish organs was under the estimated limit (<1.8 log TCID/mL) within 3 days in 10 TCID/mL live VHSV immersion at 17 °C. High survival rates were observed in live VHSV immersion with 10 and 10 TCID/mL at 17 °C and then infected VHSV at 10 °C. VHSV specific antibody was not detected from in the surviving flounder under VHSV infection after immersion treatment with live VHSV. In addition, the potentiality of natural immunization against VHS in olive flounder was suggested by live VHSV immersion vaccine at temperature controlled fish culture condition.

摘要

病毒性出血性败血症病毒(VHSV)是病毒性出血性败血症(VHS)的病原体,是影响远东养殖牙鲆(Paralichthys olivaceus)的最严重病毒性疾病之一。VHS 发生在水温较低(9-15°C)的冬季或春季。在我们之前的研究中发现,通过控制水温(高于 17°C)可以控制 VHSV 感染。通过使用水温,我们确定了最佳的活体 VHSV 浸泡疫苗处理浓度,以及活体 VHSV 浸泡疫苗处理方法。我们证实,在 17°C 时,有效 VHSV 浸泡治疗浓度为 10 TCID/mL。在 17°C 下进行活体 VHSV 浸泡免疫接种之前,无需进行预处理。在 10 TCID/mL 的活体 VHSV 浸泡处理下,接种鱼器官中的 VHSV 滴度在 3 天内低于估计限值(<1.8 log TCID/mL)。在 17°C 下用 10 和 10 TCID/mL 进行活体 VHSV 浸泡处理,然后在 10°C 下感染 VHSV,可观察到高存活率。在活体 VHSV 浸泡处理后,感染 VHSV 的幸存牙鲆体内未检测到 VHSV 特异性抗体。此外,在控制水温的鱼类养殖条件下,活体 VHSV 浸泡疫苗提示了牙鲆对 VHS 的天然免疫潜力。

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