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间歇性轻度冷刺激对肉鸡小肠免疫球蛋白、细胞因子和Toll样受体mRNA表达的影响

Effects of Intermittent Mild Cold Stimulation on mRNA Expression of Immunoglobulins, Cytokines, and Toll-Like Receptors in the Small Intestine of Broilers.

作者信息

Li Shuang, Li Jianhong, Liu Yanhong, Li Chun, Zhang Runxiang, Bao Jun

机构信息

College of Life Science, Northeast Agricultural University, Harbin 150030, China.

Key Laboratory of Chicken Genetics and Breeding, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

出版信息

Animals (Basel). 2020 Aug 24;10(9):1492. doi: 10.3390/ani10091492.

Abstract

Appropriate cold stimulation can improve immune function and stress tolerance in broilers. In order to investigate the effect of intermittent mild cold stimulation on the intestinal immunity of broilers, 240 healthy one-day-old Ross 308 chickens were randomly divided into three groups: the control group (CC) housed in climatic chambers under usual rearing ambient temperature with a gradual 3.5 °C decrease per week; group II (C3) and group III (C6) to which cold stimulation at 3 °C below the temperature used in CC was applied every two days for 3 and 6 h, respectively, from day 15 to 35, and at the same temperature used in CC from day 35 to 43. The mRNA expression levels of immunoglobulins ( and ), cytokines (, , , , and ), and Toll-like receptors (, , , , and ) were investigated in duodenum, jejunum, and ileum tissue samples on days 22, 29, 35, and 43. From day 15 to 35, mRNA expression of and was increased in the intestine of broilers. After one week of cold stimulation on day 43, mRNA levels of immunoglobulins, cytokines, and Toll-like receptors (TLRs) stabilized. Collectively, the findings indicate that cold stimulation at 3 °C below the usual rearing temperature had a positive impact on intestinal immunity of broilers.

摘要

适当的冷刺激可提高肉鸡的免疫功能和应激耐受性。为了研究间歇性轻度冷刺激对肉鸡肠道免疫的影响,将240只健康的1日龄罗斯308肉鸡随机分为三组:对照组(CC),饲养在气候箱中,饲养环境温度正常,每周逐渐降低3.5℃;第二组(C3)和第三组(C6),从第15天到第35天,每两天分别给予比CC组使用的温度低3℃的冷刺激3小时和6小时,从第35天到第43天,饲养温度与CC组相同。在第22天、第29天、第35天和第43天,对十二指肠、空肠和回肠组织样本中的免疫球蛋白(IgA和IgG)、细胞因子(IL-2、IL-4、IL-6、IL-10和TNF-α)和Toll样受体(TLR-2、TLR-4、TLR-7、TLR-9和MyD88)的mRNA表达水平进行了研究。从第15天到第35天,肉鸡肠道中IgA和IgG的mRNA表达增加。在第43天进行一周的冷刺激后,免疫球蛋白、细胞因子和Toll样受体(TLRs)的mRNA水平稳定下来。总的来说,研究结果表明,比通常饲养温度低3℃的冷刺激对肉鸡的肠道免疫有积极影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e42c/7552237/0224ce4fdbd1/animals-10-01492-g001.jpg

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