College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China.
Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang 550005, China.
J Dairy Sci. 2020 Nov;103(11):9969-9979. doi: 10.3168/jds.2020-18480. Epub 2020 Aug 26.
The purpose of this study was to elucidate the antibacterial activity and possible mechanism of action of Amaranthus tricolor crude extract (ATCE) against Cronobacter sakazakii isolated from powdered infant formula (PIF). The antibacterial activity of ATCE was assessed by measuring the diameter of inhibition zone (DIZ), minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC). The possible mechanism of action of ATCE was revealed by analyzing the effects of ATCE on growth curves and changes in cell membrane potential, intracellular pH, content of bacterial protein and genomic DNA, and cell morphology. Finally, ATCE was applied to the disinfection of C. sakazakii in biofilm on stainless steel tube. The results showed that the DIZ, MIC, and MBC of ATCE against C. sakazakii strains were from 14.35 ± 0.67 to 14.84 ± 0.67 mm, 20 mg/mL, and 40 mg/mL, respectively. Treatment with ATCE ended the logarithmic growth phase of C. sakazakii, and led to depolarization of the cell membranes, reducing intracellular pH and bacterial protein and genomic DNA contents, and resulting in cytoplasmic leakage and deformation. In addition, ATCE effectively inactivated C. sakazakii in biofilm, reducing viable bacteria by approximately 6.5 log cfu/mL bacterial count after treatment with 1 MIC (1 MIC = 20 mg/mL) of ATCE for 20 min at 25°C. Our findings showed that ATCE inactivated C. sakazakii strains isolated from PIF and has potential as a natural disinfectant to reduce the contamination of PIF by C. sakazakii.
本研究旨在阐明苋菜粗提物(ATCE)对来自粉状婴儿配方食品(PIF)的阪崎克罗诺杆菌的抗菌活性及其可能的作用机制。通过测量抑菌圈直径(DIZ)、最小抑菌浓度(MIC)和最小杀菌浓度(MBC)来评估 ATCE 的抗菌活性。通过分析 ATCE 对生长曲线和细胞膜电位、细胞内 pH 值、细菌蛋白和基因组 DNA 含量以及细胞形态变化的影响,揭示 ATCE 的可能作用机制。最后,将 ATCE 应用于不锈钢管上生物膜中阪崎克罗诺杆菌的消毒。结果表明,ATCE 对阪崎克罗诺杆菌菌株的 DIZ、MIC 和 MBC 分别为 14.35±0.67 至 14.84±0.67mm、20mg/mL 和 40mg/mL。ATCE 处理结束了阪崎克罗诺杆菌的对数生长期,导致细胞膜去极化,降低细胞内 pH 值和细菌蛋白及基因组 DNA 含量,并导致细胞质渗漏和变形。此外,ATCE 还能有效灭活生物膜中的阪崎克罗诺杆菌,在 25°C 下用 1 MIC(1 MIC=20mg/mL)的 ATCE 处理 20min 后,活菌数减少约 6.5log cfu/mL。本研究结果表明,ATCE 能有效杀灭来自 PIF 的阪崎克罗诺杆菌菌株,有望作为一种天然消毒剂,减少 PIF 中阪崎克罗诺杆菌的污染。