Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210, Vienna, Austria.
Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210, Vienna, Austria; Section of Animal Nutrition, Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore Sub-campus Jhang, 12 KM Chiniot Road, Jhang, Pakistan.
Anaerobe. 2020 Oct;65:102263. doi: 10.1016/j.anaerobe.2020.102263. Epub 2020 Aug 28.
The drop of ruminal pH and heat are common physicochemical stressors challenging ruminal microbiota, nutrient digestion and cattle performance. We characterized the ruminal microbiota and digestive activity in response to different pH (6.0 and 6.6) and temperature (39.5 and 42 °C), as well as established the effective dose of alkaloid supplementation (0, 0.088 and 0.175% of feedstock DM) to modulate ruminal fermentation under these conditions. The acidotic condition decreased microbial diversity and abundances of minor bacterial families whereas most of the highly abundant families like Lactobacillaceae, Prevotellaceae, and Bifidobacteriaceae thrived under the stress. Abundances of all three methanogenic archaea taxa detected increased with heat, as did methane production. However, while Methanomassiliicoccaceae benefited from the low pH, Methanomicrobiaceae diminished and methane production decreased. The low dose of alkaloid addition shifted the fermentation to more propionate and less acetate and the high dose decreased methane and ammonia concentration under the low pH. In conclusion, physicochemical stressors shape the microbial community and function. Mixed alkaloid supplementation facilitates the activity of rumen microbial community under acidotic stress.
瘤胃 pH 值和温度下降是常见的理化应激因素,会影响瘤胃微生物群、营养消化和牛的生产性能。我们研究了不同 pH 值(6.0 和 6.6)和温度(39.5 和 42°C)下瘤胃微生物群和消化活动的特征,以及建立了生物碱添加的有效剂量(占饲料干物质的 0、0.088 和 0.175%),以调节这些条件下的瘤胃发酵。酸性条件降低了微生物多样性和少数细菌家族的丰度,而大多数高度丰富的家族,如乳杆菌科、普雷沃氏菌科和双歧杆菌科,在压力下茁壮成长。所有三种检测到的产甲烷古菌的丰度都随着热量的增加而增加,甲烷的产生也是如此。然而,虽然甲烷八叠球菌科受益于低 pH 值,但甲烷微菌科减少,甲烷的产生减少。低剂量的生物碱添加会使发酵产生更多的丙酸和更少的乙酸,而高剂量会在低 pH 值下降低甲烷和氨的浓度。总之,理化应激因素塑造了微生物群落和功能。混合生物碱的添加有助于在酸性应激下提高瘤胃微生物群落的活性。