Suppr超能文献

[中国成年人饮食行为与肥胖之间的关系]

[Relationship between eating behavior and obesity among Chinese adults].

作者信息

Hu C H, Zhang M, Zhang X, Zhao Z P, Huang Z J, Li C, Wang X, Guan Y Q, Wang L M

机构信息

Division of Chronic Disease Risk Factor Surveillance, National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

出版信息

Zhonghua Liu Xing Bing Xue Za Zhi. 2020 Aug 10;41(8):1296-1302. doi: 10.3760/cma.j.cn112338-20191225-00915.

Abstract

To study the relationship between eating behavior and obesity among Chinese adults. Data were collected from 171 040 people who had been engaged in the 2013 China Chronic and Non-communicable Disease and Risk Factors Surveillance project. Rao-Scott (2) test and complex sampling design were used to compare the differences in the rates of eating behavior and obesity. A binary logistic regression model based on complex sampling design was used to investigate the relationship between eating behavior at three meals (breakfast, lunch and dinner) and obesity. The proportion (3.3%) of skipping breakfast appeared the highest. Proportions of eating out for all the three meals were 16.4%, 21.4% and 11.7%, respectively. The prevalence rates of obesity among men who ate lunch at home, ate out or skipped the lunch were 13.2%, 16.1% and 15.9%, respectively. The prevalence rates of obesity among women who ate lunch at home, ate out or skipped lunch were 14.5%, 9.8%, 19.6%, respectively. Results from the multivariate logistic regression analysis showed that eating out for lunch and skipping lunch were both positively correlated with obesity in men (eating out for lunch: =1.10, 95%: 1.02-1.18; skipping lunch: =1.36, 95%: 1.02-1.80) while skipping lunch was positively associated with obesity (=1.47, 95%:1.07-2.02) in women. No statistical association was noticed between eating out for lunch and obesity in women, with =0.86 (95%: 0.73-1.00). Both eating out for dinner and skipping dinner were positively correlated with obesity in men, with eating out for lunch as =1.19 (95%: 1.06-1.34) and skipping dinner as =1.89 (95%: 1.07-3.33). Avoid dinner was positively associated with obesity in women, with =1.64 (95%: 1.02-2.63). Women who ate out for dinner showed lower risk of obesity than those who ate at home with =0.74 (95%: 0.59-0.94). Different eating behaviors were seen in Chinese adults, with the highest proportion of eating out for lunch and the lowest proportion for dinner. Both eating out for lunch and dinner appeared risk factors of obesity in men while avoid lunch or dinner were both associated with obesity in both sex.

摘要

研究中国成年人饮食行为与肥胖之间的关系。数据来自参与2013年中国慢性病与非传染性疾病及危险因素监测项目的171040人。采用Rao-Scott检验(2)和复杂抽样设计来比较饮食行为和肥胖率的差异。基于复杂抽样设计的二元逻辑回归模型用于研究三餐(早餐、午餐和晚餐)饮食行为与肥胖之间的关系。不吃早餐的比例(3.3%)最高。三餐外出就餐的比例分别为16.4%、21.4%和11.7%。在家吃午餐、外出就餐或不吃午餐的男性肥胖患病率分别为13.2%、16.1%和15.9%。在家吃午餐、外出就餐或不吃午餐的女性肥胖患病率分别为14.5%、9.8%、19.6%。多因素逻辑回归分析结果显示,男性午餐外出就餐和不吃午餐均与肥胖呈正相关(午餐外出就餐:=1.10,95%:1.02 - 1.18;不吃午餐:=1.36,95%:- 1.02 - 1.80),而女性不吃午餐与肥胖呈正相关(=1.47,95%:1.07 - 2.02)。女性午餐外出就餐与肥胖之间未发现统计学关联,=0.86(95%:0.73 - 1.00)。男性晚餐外出就餐和不吃晚餐均与肥胖呈正相关,晚餐外出就餐=1.19(95%:1.06 - 1.34),不吃晚餐=1.89(95%:1.07 - 3.33)。女性不吃晚餐与肥胖呈正相关,=1.64(95%:1.02 - 2.63)。晚餐外出就餐的女性肥胖风险低于在家就餐的女性,=0.74(95%:0.59 - 0.94)。中国成年人存在不同的饮食行为,午餐外出就餐比例最高,晚餐外出就餐比例最低。男性午餐和晚餐外出就餐均为肥胖的危险因素,而不吃午餐或不吃晚餐在两性中均与肥胖有关。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验