Department of Chemistry, Government College University, Lahore, Pakistan.
Department of Chemistry, University of Gujrat, Gujrat, Pakistan.
J Sci Food Agric. 2021 Mar 15;101(4):1530-1537. doi: 10.1002/jsfa.10771. Epub 2020 Sep 18.
Cycas circinalis leaves are used to treat diabetes mellitus in local medicinal systems without any scientifically proved information on their medicinal potential and phytochemicals. In this study, the total phenolic contents, total flavonoid contents, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging and inhibitory effects on α-glucosidase and α-amylase were determined for optimized hydroethanolic leaf extracts. Secondary metabolites were identified using ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS/MS). In vivo studies on diabetic albino mice were also carried out to evaluate the impact of the most active extract on their blood glucose levels.
The 60% ethanolic extract showed the highest extract yield (209.70 ± 0.20 g kg ) and total phenolic (154.24 ± 3.28 mg gallic acid equivalent) and flavonoid (78.52 ± 1.65 mg rutin equivalent per gram dried extract) contents and exhibited the maximum DPPH scavenging activity (IC = 59.68 ± 2.82 μg mL ). The IC values for inhibition of α-glucosidase (58.42 ± 2.22 μg mL ) and α-amylase (74.11 ± 1.70 μg mL ) were also significant for the 60% ethanolic extract. The untargeted UHPLC-QTOF-MS/MS-based metabolite profiling confirmed the presence of iridoid glucoside, gibberellin A4, O-β-d-glucosyl-4-hydroxy-cinnamate, 3-methoxy-2-phyenyl-4H-furo[2,3-h]chromen-4-one, kaempferol, withaferin A, amentoflavone, quercitin-3-O-(6″-malonyl glucoside), ellagic acid, and gallic acid. Plant extract at a dose of 500 mg kg body weight reduced the blood glucose level by a considerable extent and also improved the lipid profile of diabetic mice after a 28-day trial.
The findings revealed the medicinal potential of C. circinalis leaves to treat diabetes mellitus and provided the nutraceutical leads for functional food development. © 2020 Society of Chemical Industry.
在当地的药用体系中,苏铁叶被用于治疗糖尿病,但没有任何科学证据证明其药用潜力和植物化学物质。在这项研究中,对优化的水醇提叶提取物进行了总酚含量、总黄酮含量、2,2-二苯基-1-苦基肼(DPPH)清除率以及对α-葡萄糖苷酶和α-淀粉酶抑制作用的测定。使用超高效液相色谱-四极杆飞行时间质谱联用仪(UHPLC-QTOF-MS/MS)鉴定了次生代谢产物。还对糖尿病白化小鼠进行了体内研究,以评估最有效提取物对其血糖水平的影响。
60%乙醇提取物表现出最高的提取物得率(209.70±0.20 g kg-1)和总酚(154.24±3.28 mg 没食子酸当量)和黄酮(78.52±1.65 mg 芦丁当量每克干提取物)含量,并表现出最大的 DPPH 清除活性(IC = 59.68±2.82 μg mL-1)。60%乙醇提取物对α-葡萄糖苷酶(58.42±2.22 μg mL-1)和α-淀粉酶(74.11±1.70 μg mL-1)的抑制作用也具有显著意义。基于非靶向 UHPLC-QTOF-MS/MS 的代谢物分析证实了存在裂环环烯醚萜苷、赤霉素 A4、O-β-d-葡萄糖基-4-羟基肉桂酸、3-甲氧基-2-苯并-4H-呋喃[2,3-h]色烯-4-酮、山奈酚、withaferin A、芹菜素、槲皮素-3-O-(6″-丙二酰葡萄糖苷)、鞣花酸和没食子酸。在 28 天的试验中,500 mg kg 体重的植物提取物可显著降低血糖水平,并改善糖尿病小鼠的脂质谱。
研究结果揭示了苏铁叶治疗糖尿病的药用潜力,并为功能性食品的开发提供了营养线索。© 2020 化学工业协会。