Department of Biology, University of Massachusetts, Amherst, MA, 01003, USA.
Graduate Program in Organismic and Evolutionary Biology, University of Massachusetts, Amherst, MA, 01003, USA.
J Chem Ecol. 2020 Oct;46(10):978-986. doi: 10.1007/s10886-020-01213-2. Epub 2020 Sep 2.
Herbivory can induce chemical changes throughout plant tissues including flowers, which could affect pollinator-pathogen interactions. Pollen is highly defended compared to nectar, but no study has examined whether herbivory affects pollen chemistry. We assessed the effects of leaf herbivory on nectar and pollen alkaloids in Nicotiana tabacum, and how herbivory-induced changes in nectar and pollen affect pollinator-pathogen interactions. We damaged leaves of Nicotiana tabacum using the specialist herbivore Manduca sexta and compared nicotine and anabasine concentrations in nectar and pollen. We then pooled nectar and pollen by collection periods (within and after one month of flowering), fed them in separate experiments to bumble bees (Bombus impatiens) infected with the gut pathogen Crithidia bombi, and assessed infections after seven days. We did not detect alkaloids in nectar, and leaf damage did not alter the effect of nectar on Crithidia counts. In pollen, herbivory induced higher concentrations of anabasine but not nicotine, and alkaloid concentrations rose and then fell as a function of days since flowering. Bees fed pollen from damaged plants had Crithidia counts 15 times higher than bees fed pollen from undamaged plants, but only when pollen was collected after one month of flowering, indicating that both damage and time since flowering affected interaction outcomes. Within undamaged treatments, bees fed late-collected pollen had Crithidia counts 10 times lower than bees fed early-collected pollen, also indicating the importance of time since flowering. Our results emphasize the role of herbivores in shaping pollen chemistry, with consequences for interactions between pollinators and their pathogens.
食草动物可以在包括花朵在内的植物组织中诱导化学变化,这可能会影响传粉者-病原体的相互作用。与花蜜相比,花粉受到高度保护,但尚无研究检查食草动物是否会影响花粉的化学性质。我们评估了叶食草动物对烟草(Nicotiana tabacum)花蜜和花粉生物碱的影响,以及食草动物诱导的花蜜和花粉变化如何影响传粉者-病原体的相互作用。我们使用专食性食草动物曼陀罗(Manduca sexta)对烟草的叶片进行了损害,并比较了花蜜和花粉中尼古丁和烟碱的浓度。然后,我们根据收集时间(开花后一个月内和一个月后)将花蜜和花粉混合在一起,将它们分别喂食给感染肠道病原体 Crithidia bombi 的熊蜂(Bombus impatiens),并在七天后评估感染情况。我们在花蜜中未检测到生物碱,叶片损伤也不会改变花蜜对 Crithidia 计数的影响。在花粉中,食草动物诱导了更高浓度的烟碱,但不诱导尼古丁,并且生物碱浓度随着开花后的天数而上升然后下降。与喂食未受损植物花粉的蜜蜂相比,喂食受损植物花粉的蜜蜂体内的 Crithidia 数量高出 15 倍,但仅在开花后一个月收集花粉时才会出现这种情况,这表明损伤和开花后时间都会影响相互作用的结果。在未受损的处理中,与喂食早收花粉的蜜蜂相比,喂食晚收花粉的蜜蜂体内的 Crithidia 数量低 10 倍,这也表明开花后时间的重要性。我们的研究结果强调了食草动物在塑造花粉化学性质方面的作用,这对传粉者及其病原体之间的相互作用具有重要意义。