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Rancidity and its measurement in edible oils and snack foods. A review.

作者信息

Robards K, Kerr A F, Patsalides E

出版信息

Analyst. 1988 Feb;113(2):213-24. doi: 10.1039/an9881300213.

DOI:10.1039/an9881300213
PMID:3288002
Abstract
摘要

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