Increased insect herbivore performance under elevated CO is associated with lower plant defence signalling and minimal declines in nutritional quality.

Changes in insect herbivore performance under elevated atmosphere carbon dioxide concentrations e[CO] are often driven by changes in the nutritional and defensive chemistry of their host plants. Studies addressing how the prolific pest cotton bollworm (Helicoverpa armigera) responds to e[CO] show that performance usually declines, often associated with lower nutritional (e.g. nitrogen (N) concentrations) quality of host plants under e[CO]. We investigated the impacts of e[CO] on nutritional quality and anti-herbivore (jasmonate) defensive signalling in lucerne (Medicago sativa) when challenged by H. armigera. While foliar N decreased under e[CO], other aspects of nutritional quality (soluble protein, amino acids, foliar C:N) were largely unaffected, potentially due to increased root nodulation under e[CO]. In contrast, e[CO] greatly reduced jasmonate signalling in M. sativa following H. armigera attack; jasmonic acid concentrations were ca. 56% lower in attacked plants grown under e[CO]. Concurrent with this, relative growth rates of H. armigera were ca. 66% higher when feeding on e[CO]-grown plants. In contrast with previous reports, which we meta-analytically summarise, we provide the first evidence that H. armigera performance can increase under e[CO]. This may occur in plants, such as M. sativa, where e[CO] has limited impacts on nutritional quality yet reduces jasmonate defence signalling.