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球孢白僵菌对唑菌酯的抗药性发展及抗性管理的有效策略。

Development of Boscalid Resistance in and an Efficient Strategy for Resistance Management.

机构信息

Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong 271018, Peoples Republic of China.

出版信息

Plant Dis. 2021 Apr;105(4):1042-1047. doi: 10.1094/PDIS-05-20-1009-RE. Epub 2021 Feb 22.

Abstract

Among succinate dehydrogenase inhibitors, only boscalid has been registered in China for controlling gray mold. In Shandong Province of China, it has been more than a decade since the first use of boscalid to control gray mold. In the current study, we monitored the resistance development process of to boscalid, identified the mutation types that occurred in boscalid-resistant isolates, and proposed an original application technique to delay resistance development. A total of 720 isolates collected from tomato and cucumber in Shandong Province from 2014 to 2019 were determined to be sensitive to boscalid. The results showed that the sensitivity of the isolates to boscalid declined gradually over time, with a mean half maximal effective concentration of 0.3 ± 0.02 mg/liter in 2014 and 6.39 ± 1.66 mg/liter in 2019. The proportion of resistant isolates quickly increased from 0.81% in 2014 to 28.97% in 2019. Mutations of P225F, N230I, H272Y, and H272R in the B subunit were responsible for boscalid resistance. Four concurrent mutations (G85A, I93V, M158V, and V168I) in the subunit were first discovered in Shandong Province, but they did not affect the level of boscalid resistance. Interestingly, this study found that the fruit dipping application, a precise topical application technique, could delay the development of boscalid resistance. Therefore, this application technique provides a new method for resistance management of .

摘要

在中国,琥珀酸脱氢酶抑制剂中只有啶酰菌胺被登记用于防治灰霉病。在中国山东省,自首次使用啶酰菌胺防治灰霉病以来,已经有十余年的历史。在本研究中,我们监测了对啶酰菌胺产生抗性的发展过程,鉴定了在啶酰菌胺抗性分离物中发生的突变类型,并提出了一种延迟抗性发展的原始应用技术。从 2014 年至 2019 年,共从山东省番茄和黄瓜上采集了 720 个分离物,这些分离物对啶酰菌胺敏感。结果表明,随着时间的推移,这些分离物对啶酰菌胺的敏感性逐渐下降,2014 年的平均半最大有效浓度为 0.3±0.02 毫克/升,而 2019 年则为 6.39±1.66 毫克/升。抗性分离物的比例从 2014 年的 0.81%迅速增加到 2019 年的 28.97%。B 亚基的 P225F、N230I、H272Y 和 H272R 突变导致了对啶酰菌胺的抗性。在山东省首次发现了 亚基中的四个并发突变(G85A、I93V、M158V 和 V168I),但它们并不影响啶酰菌胺的抗性水平。有趣的是,本研究发现果实浸渍应用,一种精确的局部应用技术,可以延缓啶酰菌胺抗性的发展。因此,这种应用技术为 的抗性管理提供了一种新方法。

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