猪肉中沙门氏菌的分离与鉴定。
Isolation and Identification of Salmonella in Pork.
机构信息
Jiangsu Co-innovation Center for the Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, Jiangsu, China.
College of Veterinary Medicine, Yangzhou University, Yangzhou, Jiangsu, China.
出版信息
Methods Mol Biol. 2021;2182:197-203. doi: 10.1007/978-1-0716-0791-6_18.
Salmonella is considered as one of the most important foodborne zoonotic pathogens that can cause several foodborne diseases and is commonly associated with consumption of meats. Contaminated pork and pork products are major sources of human Salmonella infections in many countries. It is important to investigate and monitor the epidemiology of Salmonella in pork for public health and pork productivity. Here, we describe the method for isolation and identification of Salmonella from pork.
沙门氏菌被认为是最重要的食源性病原体之一，可引起多种食源性疾病，通常与肉类消费有关。在许多国家，受污染的猪肉和猪肉产品是人类感染沙门氏菌的主要来源。调查和监测猪肉中沙门氏菌的流行病学情况对于公共卫生和猪肉生产至关重要。在这里，我们描述了从猪肉中分离和鉴定沙门氏菌的方法。
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