Division of Endocrinology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.
Division of Endocrinology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil; Division of Endocrinology, Faculdade de Medicina, Instituto de Ciências da Saúde,Universidade Federal do Pará, Belém, PA, Brazil.
Clin Nutr. 2021 Mar;40(3):1318-1322. doi: 10.1016/j.clnu.2020.08.015. Epub 2020 Aug 26.
Type 2 diabetes is a multifactorial disease resulting from diverse genetic and environmental factors as well as the interaction between them. Low levels of 25-hydroxyvitamin D [25(OH)D], an indicator of vitamin D status, have been associated with an increased risk of type 2 diabetes, but not consistently. Also, it remains to be determined if this association differs among ethnic groups. Therefore, we aimed to evaluate vitamin D status and its association with glucose intolerance in a Brazilian indigenous population, the Xavante Indians.
The study population consisted of 819 full Xavante Indians (410 women), aged ≥18 years and living in two indigenous reserves located in Mato Grosso State, central region of Brazil. Clinical examination and anthropometrical measurements were made, blood samples were obtained for total cholesterol, HDL-cholesterol, triglycerides and 25(OH)D measurement. Fasting and 2-h post 75 g oral glucose load capillary glucose was measured. Vitamin D status was defined by serum 25(OH)D levels: vitamin D sufficiency (25(OH)D: 30-100 ng/mL), vitamin D insufficiency (25(OH)D: 20- <30 ng/mL) and vitamin D deficiency (25(OH)D: < 20 ng/mL). Multiple logistic regression was performed to identify independent associations between 25(OH)D levels and impaired glucose tolerance or diabetes mellitus.
Analyses stratified by 25(OH)D levels shows that 65.5% of the population had vitamin D deficiency/insufficiency (25(OH)D < 30 ng/mL). 25(OH)D concentrations were lower in individuals with impaired glucose tolerance or diabetes mellitus than in normal glucose tolerant individuals. Multiple logistic regression analysis showed an inverse association between increments of 25(OH)D and presence of diabetes mellitus (OR per 1 ng/mL increase in 25(OH)D: 0.97; 95% confidence interval: 0.95-0.99), or impaired glucose tolerance (OR per 1 ng/mL increase in 25(OH)D: 0.87; 95% confidence interval: 0.85-0.89), in an age, sex, BMI and season of sampling-adjusted model.
The present population-based study found a high prevalence of hypovitaminosis D among Xavante Indians. In this at-risk population of type 2 diabetes, a significant association of higher serum 25(OH)D with a decreased prevalence of diabetes mellitus and impaired glucose tolerance was observed.
2 型糖尿病是一种由多种遗传和环境因素以及它们之间的相互作用导致的多因素疾病。维生素 D 状态的指标 25-羟维生素 D [25(OH)D] 水平较低与 2 型糖尿病风险增加有关,但并非一致。此外,目前尚不清楚这种关联是否因种族群体而异。因此,我们旨在评估巴西原住民——萨万特印第安人(Xavante Indians)的维生素 D 状况及其与葡萄糖耐量受损之间的关系。
研究人群由 819 名年满 18 岁的完全 Xavante 印第安人(410 名女性)组成,他们居住在巴西中部马托格罗索州的两个原住民保留地。进行了临床检查和人体测量学测量,采集了总胆固醇、高密度脂蛋白胆固醇、甘油三酯和 25(OH)D 测量的血样。测量了空腹和口服 75g 葡萄糖负荷后 2 小时的毛细血管葡萄糖。维生素 D 状态通过血清 25(OH)D 水平定义:维生素 D 充足(25(OH)D:30-100ng/mL)、维生素 D 不足(25(OH)D:20-<30ng/mL)和维生素 D 缺乏(25(OH)D:<20ng/mL)。进行了多变量逻辑回归分析,以确定 25(OH)D 水平与葡萄糖耐量受损或糖尿病之间的独立关联。
按 25(OH)D 水平分层分析表明,65.5%的人群存在维生素 D 缺乏/不足(25(OH)D<30ng/mL)。葡萄糖耐量受损或糖尿病患者的 25(OH)D 浓度低于葡萄糖耐量正常者。多变量逻辑回归分析显示,25(OH)D 每增加 1ng/mL,糖尿病(每增加 1ng/mL 25(OH)D 的比值比:0.97;95%置信区间:0.95-0.99)或葡萄糖耐量受损(每增加 1ng/mL 25(OH)D 的比值比:0.87;95%置信区间:0.85-0.89)的存在呈负相关,这是在年龄、性别、BMI 和采样季节调整后的模型中观察到的。
本基于人群的研究发现,Xavante 印第安人普遍存在维生素 D 缺乏症。在这种 2 型糖尿病高危人群中,观察到血清 25(OH)D 水平升高与糖尿病和葡萄糖耐量受损患病率降低之间存在显著关联。