Oral and Maxillofacial Surgery Department, Faculty of Dentistry, Mansoura University, Mansoura, Egypt.
Oral and Maxillofacial Surgery Department, Faculty of Dentistry, Mansoura University, Mansoura, Egypt.
Br J Oral Maxillofac Surg. 2020 Dec;58(10):e301-e306. doi: 10.1016/j.bjoms.2020.08.013. Epub 2020 Aug 15.
The success of implant osseointegration is clearly impacted by the heat produced throughout the implant osteotomy site preparation. Bone necrosis of the implant bed should be prevented to maintain a stable osseointegration process. The objective of this experiment was to validate the impact of implant drill speed on the bone from the point of view of heat generation; a second objective was to evaluate viability of the osteotomised implant sites in rabbits histologically. Twenty healthy adult rabbits, were randomly categorised into 4 groups; 3 bony osteotomies in the 3 mm, 3.5 mm and 4 mm diameters of the femur were made in each rabbit. Variable speeds were used for the 3 diameters as follow: Group I: speed 1000 rpm, Group II: speed 1500 rpm, Group III: speed 2000 rpm. A combination of speed 2000 rpm for the small diameter drills and the last large diameter with speed 1000 rpm was used in Group IV. The temperature changes were recorded. After the operation, the rabbits were euthanised and the bony samples were taken for histological evaluation. In group III and Group IV, histological analysis demonstrated more bone viability compared to other groups. Furthermore, heat analysis revealed significant differences between group III, Group IV and the other groups with less heat produced with greater speeds compared with lower speeds. Drilling with higher speed in dense bone with irrigation produces less heat and maintains more bone viability compared with lower speed. In addition, increased drill diameter with the same speed or with increased speed generates less heat compared with smaller diameters.
种植体骨整合的成功显然受到种植体骨切开部位准备过程中产生的热量的影响。为了维持稳定的骨整合过程,应防止种植床骨坏死。本实验的目的是从产热的角度验证种植体钻速对骨的影响;第二个目的是评估组织学上兔骨切开种植部位的活力。20 只健康成年兔随机分为 4 组;在每组兔的股骨中进行 3 个 3mm、3.5mm 和 4mm 直径的骨切开术。3 种直径使用不同的速度如下:组 I:速度 1000rpm,组 II:速度 1500rpm,组 III:速度 2000rpm。组 IV 采用小直径钻头 2000rpm 与最后大直径钻头 1000rpm 的组合。记录温度变化。手术后,处死兔子并取出骨样本进行组织学评估。在第 III 组和第 IV 组中,与其他组相比,组织学分析显示出更高的骨活力。此外,热分析表明,与其他组相比,第 III 组和第 IV 组的产热量差异显著,与较低速度相比,较高速度产生的热量更少。在有冲洗的致密骨中以较高速度钻孔产生的热量较少,与较低速度相比,保持更多的骨活力。此外,与较小直径相比,相同速度或增加速度的钻头直径增加会产生较少的热量。