Pines O, Yoon H J, Inouye M
Department of Biochemistry, Robert Wood Johnson Medical School, Rutgers University of Medicine and Dentistry of New Jersey, Piscataway 08854.
J Bacteriol. 1988 Jul;170(7):2989-93. doi: 10.1128/jb.170.7.2989-2993.1988.
The gene for the double-stranded RNA (dsRNA)-specific RNase III of Escherichia coli was expressed in Saccharomyces cerevisiae to examine the effects of this RNase activity on the yeast. Induction of the RNase III gene was found to cause abnormal cell morphology and cell death. Whereas double-stranded killer RNA is degraded by RNase III in vitro, killer RNA, rRNA, and some mRNAs were found to be stable in vivo after induction of RNase III. Variants selected for resistance to RNase III induction were isolated at a frequency of 4 X 10(-5) to 5 X 10(-5). Ten percent of these resistant strains had concomitantly lost the capacity to produce killer toxin and M dsRNA while retaining L dsRNA. The genetic alteration leading to RNase resistance was localized within the RNase III-coding region but not in the yeast chromosome. These results indicate that S. cerevisiae contains some essential RNA which is susceptible to E. coli RNase III.
将大肠杆菌双链RNA(dsRNA)特异性核糖核酸酶III基因在酿酒酵母中表达,以研究这种核糖核酸酶活性对酵母的影响。发现核糖核酸酶III基因的诱导会导致细胞形态异常和细胞死亡。虽然双链杀伤RNA在体外被核糖核酸酶III降解,但在诱导核糖核酸酶III后,杀伤RNA、rRNA和一些mRNA在体内是稳定的。以4×10⁻⁵至5×10⁻⁵的频率分离出对核糖核酸酶III诱导具有抗性的变体。这些抗性菌株中有10%在保留L双链RNA的同时,丧失了产生杀伤毒素和M双链RNA的能力。导致核糖核酸酶抗性的基因改变定位于核糖核酸酶III编码区内,而非酵母染色体中。这些结果表明,酿酒酵母含有一些对大肠杆菌核糖核酸酶III敏感的必需RNA。