Development of a Sensitive TaqMan qPCR Assay for Detection and Quantification of in Apple Leaves and Fruit and in Air Samples.

A TaqMan quantitative PCR (qPCR) assay based on the translation elongation factor 1-α gene was developed for the quantification of in leaves and fruits of × and in spore trap samples. The designed primers and hydrolysis probe amplified a specific 86-bp fragment for . The specificity of the assay was tested using 35 strains of and 20 different fungal species, including common pathogens of apple and other species of . The limit of detection was 20 fg, which is lower than a single genome of . The selectivity of the assay was tested using DNA from three cultivars of × , and no influence on pathogen amplification was found. The assay was also validated for repeatability and reproducibility. With this assay, it was possible to detect and quantify in four cultivars (Ambrosia, Florina, Golden Delicious, and Mondial Gala) in both symptomatic and asymptomatic leaves and in symptomatic Golden Delicious apple fruit stored for 2 months. Furthermore, the assay was successfully tested on spore trap samples originating from apple orchards. The quantification of the molecular assay when compared with the estimated number of cells, using an optical microscope, showed a correlation coefficient of 0.8186. The developed technique could be used to detect in asymptomatic samples without any cross-reaction with other fungal species. Furthermore, to improve the efficacy of disease management with a timely application of fungicides, this assay could be used for the analysis of spore trap samples by using an implemented extraction method.