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采用机械搅拌棒吸附萃取-气相色谱法测定无醇啤酒中的多环芳烃

Determination of polycyclic aromatic hydrocarbons in non-alcoholic beer by mechanical stir bar sorptive extraction-gas chromatography.

作者信息

Mollahosseini Afsaneh, Alamshahi Mona, Rastegari Mohammad

机构信息

Research Laboratory of Spectroscopy and Micro and Nano Extraction, Department of Chemistry, Iran University of Science and Technology, P.O. Box 16846/11367, Tehran, Iran.

Environmental Research Laboratory, School of Civil Engineering, Iran University of Science and Technology, Tehran, Iran.

出版信息

J Food Sci Technol. 2020 Oct;57(10):3792-3800. doi: 10.1007/s13197-020-04411-8. Epub 2020 Apr 11.

Abstract

UNLABELLED

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ELECTRONIC SUPPLEMENTARY MATERIAL

The online version of this article (10.1007/s13197-020-04411-8) contains supplementary material, which is available to authorized users.

摘要

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Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.多环芳烃在加工食品中的形成和存在。
Food Chem. 2016 May 15;199:768-81. doi: 10.1016/j.foodchem.2015.12.074. Epub 2015 Dec 17.

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