Center for Children's Healthy Lifestyles and Nutrition, Children's Mercy Kansas City, Kansas City, MO, USA.
Department of Pediatrics, University of Missouri Kansas City- School of Medicine, Kansas City, MO, USA.
Nutr J. 2020 Sep 9;19(1):94. doi: 10.1186/s12937-020-00616-x.
Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these programs exist. Consistent with a patient-centered perspective, we sought to develop a comprehensive understanding of barriers to fruit and vegetable consumption and a parent-driven agenda for healthcare system action.
We conducted six qualitative focus group discussions (four in English, two in Spanish) with 29 parents and caregivers of patients who had screened positive for food-insecurity during visits to a large pediatric healthcare system in a midwestern U.S. city. Our iterative analysis process consisted of audio-recording, transcribing and coding discussions, aiming to produce a) a conceptual framework of barriers to fruit and vegetable consumption and b) a synthesis of participant programmatic suggestions for their healthcare system.
Participants were 90% female, 38% Black/African American and 41% Hispanic/Latino. Barriers to fruit and vegetable consumption in their families fell into three intersecting themes: affordability, accessibility and desirability. Participant-generated intervention recommendations were multilevel, suggesting healthcare systems focus not only on clinic and community-based action, but also advocacy for broader policies that alleviate barriers to acquiring healthy foods.
Parents envision an expanded role for healthcare systems in ensuring their children benefit from a healthy diet. Findings offer critical insight on why clinic-driven programs aimed to address healthy eating may have failed and healthcare organizations may more effectively intervene by adopting a multilevel strategy.
面临食物不安全感的儿童在满足水果和蔬菜消费建议方面面临更多障碍。医院和儿科医疗机构已经尝试通过各种内部计划(如食品处方)来减轻食物不安全感,但这些计划的证据很少。我们从以患者为中心的角度出发,旨在全面了解水果和蔬菜消费的障碍,以及为医疗保健系统行动制定家长主导的议程。
我们对在一家美国中西部大城市的大型儿科医疗机构就诊时筛查出食物不安全感的 29 名患者的家长和照顾者进行了六次定性焦点小组讨论(其中四次用英语进行,两次用西班牙语进行)。我们的迭代分析过程包括录音、转录和讨论编码,旨在产生)水果和蔬菜消费障碍的概念框架和 b)参与者对其医疗保健系统的计划建议的综合。
参与者中 90%为女性,38%为非裔美国人,41%为西班牙裔/拉丁裔。他们家庭中水果和蔬菜消费的障碍分为三个相互交叉的主题:负担能力、可及性和吸引力。参与者提出的干预建议是多层次的,这表明医疗保健系统不仅应关注诊所和社区的行动,还应倡导更广泛的政策,以减轻获取健康食品的障碍。
家长们期望医疗保健系统在确保其孩子受益于健康饮食方面发挥更大的作用。研究结果提供了有关为什么以诊所为基础的旨在解决健康饮食问题的计划可能失败的关键见解,以及医疗保健组织通过采用多层次战略可能更有效地进行干预的原因。