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茶叶中与质量或功能相关的特征性代谢物的生化形成途径和多层次分布的研究策略()。

Strategies for studying biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea ().

机构信息

Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.

University of Chinese Academy of Sciences, Beijing, China.

出版信息

Crit Rev Food Sci Nutr. 2022;62(2):429-442. doi: 10.1080/10408398.2020.1819195. Epub 2020 Sep 11.

Abstract

Tea () contains bioactive metabolites such as catechins, amino acids, caffeine, and aroma compounds that contribute to characteristic tea function and flavor. Therefore, studies on biochemical formation pathways and occurrences of these characteristic specialized metabolites in tea plants are important, providing essential information for the regulation and improvement of tea quality and function. Owing to the lack of a stable genetic transformation system, obtaining direct in vivo evidence of the formation of characteristic tea specialized metabolites is difficult. Herein, we review potential strategies for studying in vivo biochemical formation pathways and multilevel distributions of specialized metabolites in tea. At the individual plant level, stable isotope-labeled precursor tracing is an approach to discovering the pathways of some specialized metabolites specifically occurring in tea and elucidating the formation of tea specialized metabolites in response to stresses. At the within-tissue level, imaging mass spectrometry can be used to investigate the in situ localization of characteristic specialized metabolites within tea tissue without sample destruction. At the cellular or subcellular level, nonaqueous fractionation is a feasible method for characterizing the distributions of nonvolatile metabolites in subcellular organs. These approaches will help explain the characteristic scientific problems in tea secondary metabolism and provide more precise information to improve tea quality or function. HighlightsMultilevel distributions of metabolites in tea are important for tea quality improvement.Stable isotope-labeled precursor tracing method can be used to study formations of tea metabolites at individual plant level.Imaging mass spectrometry can be used to investigate the localization of metabolites within tea tissue.Nonaqueous fractionation is a feasible method for characterizing the distributions of metabolites in subcellular organs.

摘要

茶叶()含有生物活性代谢物,如儿茶素、氨基酸、咖啡因和香气化合物,这些物质有助于形成茶叶的特有功能和风味。因此,研究这些特征性特化代谢物在茶树中的生化形成途径和存在情况非常重要,为调控和改善茶叶品质和功能提供了必要的信息。由于缺乏稳定的遗传转化系统,直接获得特征性茶叶特化代谢物形成的体内证据较为困难。在此,我们综述了研究茶叶中特化代谢物的体内生化形成途径和多层次分布的潜在策略。在个体植物水平上,稳定同位素标记前体示踪法是一种发现茶叶中特有代谢物特定形成途径以及阐明茶叶特化代谢物对胁迫响应的形成的方法。在组织内水平上,成像质谱技术可用于研究茶叶组织内特征性特化代谢物的原位定位,而无需破坏样品。在细胞或亚细胞水平上,非水相分级分离是一种用于表征亚细胞器官中非挥发性代谢物分布的可行方法。这些方法将有助于解释茶叶次生代谢中的特征性科学问题,并提供更精确的信息以改善茶叶的品质或功能。

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