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通过原生质体共培养生物测定法建立多能细胞培养体系以探究咖啡细胞的化感活性

Establishment of Pluripotent Cell Cultures to Explore Allelopathic Activity of Coffee Cells by Protoplast Co-Culture Bioassay Method.

作者信息

Ogita Shinjiro, Asrori Muchamad Imam, Sasamoto Hamako

机构信息

Department of Local Resources, Faculty of Bioresource Sciences, Prefectural University of Hiroshima, Shobara 727-0023, Japan.

Program in Biological System Science, Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, Shobara 727-0023, Japan.

出版信息

Plants (Basel). 2020 Sep 9;9(9):1170. doi: 10.3390/plants9091170.

Abstract

We focused on the demonstration of a new pluripotent coffee cell culture system to control the growth and metabolic functions. Somatic cells in the epidermal layer of in vitro somatic embryos (SEs) of expressed higher pluripotency to produce secondary SEs than primary or secondary meristematic tissue. SEs were ideal explants to selectively induce functionally-differentiated cell lines, both non-embryogenic callus (nEC) and embryogenic callus (EC). The protoplast co-culture bioassay method was used to explore allelopathic activity of these cultured coffee cells. Cell wall formation of lettuce protoplasts varied after five days of co-culture. A strong stimulative reaction was observed at lower nEC protoplast densities, whereas growth was inhibited at higher densities. The reaction of lettuce protoplasts after 12 days of co-culture was recognized as an inhibitory reaction of colony formation.

摘要

我们专注于展示一种新的多能咖啡细胞培养系统,以控制生长和代谢功能。体外体细胞胚(SEs)表皮层中的体细胞比初级或次级分生组织具有更高的多能性来产生次级SEs。SEs是选择性诱导功能分化细胞系的理想外植体,包括非胚性愈伤组织(nEC)和胚性愈伤组织(EC)。原生质体共培养生物测定法用于探索这些培养的咖啡细胞的化感活性。共培养五天后,生菜原生质体的细胞壁形成发生变化。在较低的nEC原生质体密度下观察到强烈的刺激反应,而在较高密度下生长受到抑制。共培养12天后生菜原生质体的反应被认为是菌落形成的抑制反应。

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