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三明治原则:评估“唇腭裂”讲座中的教学效果。

The Sandwich principle: assessing the didactic effect in lectures on "cleft lips and palates".

机构信息

Department of Oral and Maxillofacial Surgery, University Hospital RWTH Aachen, Pauwelsstrasse 30, D-52074, Aachen, Germany.

Audiovisual Media Center, Medical Faculty, RWTH Aachen University, Pauwelsstraße 30, D-52074, Aachen, Germany.

出版信息

BMC Med Educ. 2020 Sep 15;20(1):310. doi: 10.1186/s12909-020-02209-y.

Abstract

BACKGROUND

A teaching concept, that takes individual learning and personal belongings into account, is called the "sandwich principle." This didactic method is an educational concept that alternates consecutively between individual and collective learning phases during a course. This study aimed to prove whether the application of the sandwich principle in lectures increases the learning outcome compared with classical lectures.

METHODS

All participants (n = 64) were randomly allocated into two groups. One group attended a classical face-to-face lecture and the other attended a lecture that was modified according to the sandwich principle, including activating elements. To compare knowledge gain after the lectures, all the participants had to answer a test comprising40 single-choice questions. In addition, the lectures were evaluated.

RESULTS

Students attending the sandwich lecture had significantly better scores in the test than those who attending the classical lecture (p <  0.001). The mean test score of the sandwich group was 63.9% [standard deviation (SD) = 10] points and of the control group 50.2% (SD = 13.7 points). Overall, both the class conditions showed good evaluation results; however, students of the sandwich lecture were more satisfied with the lecture format compared with the other group.

CONCLUSION

Our study results confirm the thesis that the application of the sandwich principle in lectures increases the learning outcome compared with classical lectures. Even with a big audience, the sandwich design presents a concept that helps maintain high attention levels and addresses individual learning styles.

摘要

背景

一种将个人学习和个人物品考虑在内的教学理念被称为“三明治原则”。这种教学方法是一种教育理念,在课程中交替进行个人和集体学习阶段。本研究旨在证明在讲座中应用三明治原则是否会比传统讲座提高学习效果。

方法

所有参与者(n=64)被随机分为两组。一组参加传统的面对面讲座,另一组参加根据三明治原则修改的讲座,包括激活元素。为了比较讲座后的知识增益,所有参与者都必须回答一个包含 40 个单项选择题的测试。此外,还对讲座进行了评估。

结果

参加三明治讲座的学生在测试中的得分明显高于参加传统讲座的学生(p<0.001)。三明治组的平均测试分数为 63.9%(标准差[SD]=10),对照组为 50.2%(SD=13.7 分)。总体而言,两种课堂条件都得到了很好的评价结果;然而,与另一组相比,参加三明治讲座的学生对讲座形式更满意。

结论

我们的研究结果证实了这样一个论点,即在讲座中应用三明治原则比传统讲座更能提高学习效果。即使面对大量听众,三明治设计也提出了一个有助于保持高关注度并针对个人学习风格的概念。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aac6/7493973/6d375ef4bee5/12909_2020_2209_Fig1_HTML.jpg

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