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细胞系对pH不均匀性的特异性反应及其对工艺设计影响的研究。

Investigation of cell line specific responses to pH inhomogeneity and consequences for process design.

作者信息

Paul Katrin, Hartmann Thomas, Posch Christoph, Behrens Dirk, Herwig Christoph

机构信息

Institute of Chemical Environmental and Bioscience Engineering TU Wien Vienna Austria.

Christian Doppler Laboratory for Mechanistic and Physiological Methods for Improved Bioprocesses TU Wien Vienna Austria.

出版信息

Eng Life Sci. 2020 Jul 21;20(9-10):412-421. doi: 10.1002/elsc.202000034. eCollection 2020 Sep.

Abstract

With increasing bioreactor volumes, the mixing time of the reactor increases as well, which creates an inhomogeneous environment for the cells. This can result in impaired process performance in large-scale production reactors. Particularly the addition of base through the reactor headspace can be problematic, since it creates an area, where cells are repeatedly exposed to an increased pH. The aim of this study is to simulate this large-scale phenomenon at lab-scale and investigate its impact. Two different cell lines were exposed to pH amplitudes of a maximal magnitude of 0.05 units (pH of 6.95). Both cell lines showed similar responses, like decreased viable cell counts, but unaffected lactate levels. However, cell line B showed an initially increased specific productivity in response to the introduced amplitudes, whereas cell line A showed a consistently lower specific productivity. Furthermore, the time point at which base addition is started influences the impact, which pH amplitudes have on process performance. When pH control was started earlier in the process, maximal viable cell counts decreased and the lactate metabolic shift was less pronounced. These results show that the potential negative impact of pH amplitudes can be minimized by strategic process design.

摘要

随着生物反应器体积的增加,反应器的混合时间也会增加,这会为细胞创造一个不均匀的环境。这可能导致大规模生产反应器中的工艺性能受损。特别是通过反应器顶部空间添加碱可能会有问题,因为这会产生一个区域,细胞会反复暴露于升高的pH值。本研究的目的是在实验室规模模拟这种大规模现象并研究其影响。将两种不同的细胞系暴露于最大幅度为0.05个单位(pH值为6.95)的pH值变化中。两种细胞系都表现出相似的反应,如活细胞计数减少,但乳酸水平未受影响。然而,细胞系B对引入的pH值变化最初表现出特定生产力增加,而细胞系A的特定生产力始终较低。此外,开始添加碱的时间点会影响pH值变化对工艺性能的影响。当在工艺过程中更早开始pH值控制时,最大活细胞计数会降低,乳酸代谢转变也不太明显。这些结果表明,通过合理的工艺设计可以将pH值变化的潜在负面影响降至最低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b1c0/7481767/9dd450325d74/ELSC-20-412-g006.jpg

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