Nocca David, Nedelcu Marius, Loureiro Marcelo, Palermo Mariano, Silvestri Martha, Jong Audrey de, Ramos Almino
CHU de Montpellier, University of Montpellier, Montpellier, France.
ELSAN, Clinique Bouchard, Marseille and Clinique Saint Michel, Toulon, France.
J Laparoendosc Adv Surg Tech A. 2020 Nov;30(11):1231-1236. doi: 10.1089/lap.2020.0651. Epub 2020 Sep 21.
Laparoscopic sleeve gastrectomy (LSG) is currently the most performed bariatric procedure worldwide. We have developed a modification to the usual surgical technique of LSG by adding a Nissen fundoplication. Provide the technical details of this new bariatric procedure. The first step of the N-sleeve technique involves dissection and reduction within the abdominal cavity of a possible hiatal hernia and closure of the hiatal orifice. A short 3 cm Nissen valve is created to maintain a gastric fundus as small and functional as possible. After that, the stapling process begins and continues in a standard pattern until the level of the previously created valve. Stapling the stomach around the valve must maintain its natural position and preserve vascularization. The following are the five major technical tips: avoid thermic injuries of the gastric wall during short gastric vessel dissection; gently handle the gastric fundus during fundoplication; take the anterior and superior part of the fundus to create the wrap 4 cm from the His angle to avoid a wrong pathway for the food (the food should not go through the wrap); check the good pathway for the food at the end of the operation with the tube by moving it through the esophagogastric junction. N-sleeve is a new procedure, technically more challenging than standard LSG, but in our experience, it seems to show similar outcomes in terms of weight loss, effects on comorbidities, and lower rate of leak and gastroesophageal reflux disease.
腹腔镜袖状胃切除术(LSG)是目前全球开展最为广泛的减肥手术。我们通过增加nissen胃底折叠术对常规的LSG手术技术进行了改良。请提供这种新型减肥手术的技术细节。N-袖状胃切除术技术的第一步包括在腹腔内对可能存在的食管裂孔疝进行解剖和复位,并关闭食管裂孔。制作一个短3厘米的nissen瓣膜,以保持胃底尽可能小且功能正常。之后,按照标准模式开始并持续进行吻合器操作,直至到达先前制作瓣膜的水平。在瓣膜周围吻合胃时,必须保持其自然位置并保留血管供应。以下是五个主要技术要点:在游离胃短血管时避免胃壁热损伤;在胃底折叠术过程中轻柔处理胃底;从His角起4厘米处取胃底的前部和上部制作包绕,以避免食物走行错误路径(食物不应穿过包绕);在手术结束时通过将胃管穿过食管胃交界处来检查食物的良好走行路径。N-袖状胃切除术是一种新手术,技术上比标准LSG更具挑战性,但根据我们的经验,在体重减轻、对合并症的影响以及较低的渗漏率和胃食管反流病发生率方面,似乎显示出相似的结果。