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不同成熟度树莓(Rubus occidentalis L.)提取物的抗老化、抗黑色素生成作用及活性成分比较

Comparison of antiaging, anti-melanogenesis effects, and active components of Raspberry (Rubus occidentalis L.) extracts according to maturity.

作者信息

Oh Yun Seo, Shin Seo Yeon, Kim Sunoh, Lee Ki Hoon, Shin Jae-Cheon, Park Kyung Mok

机构信息

Department of Pharmaceutical Engineering, Dongshin University, Jeonnam, Republic of Korea.

B&Tech Co., Ltd., Gwangju, Republic of Korea.

出版信息

J Food Biochem. 2020 Nov;44(11):e13464. doi: 10.1111/jfbc.13464. Epub 2020 Sep 23.

Abstract

In this study, we carried out a comparative evaluation of antiaging and anti-melanogenesis activities of raspberry extracts (Rubus occidentalis L.) according to their stage of ripening (uRo: unripe raspberry, Ro: ripe raspberry), and analyzed the active component (ellagic acid) present in these extracts. Our results showed higher inhibitory effects of the uRo extract in terms of elastase and collagenase activities than Ro extract. In the CCD-986sk cells, uRo extract significantly inhibited MMP-1 activity by 18% and increased the rate of type 1 pro-collagen synthesis by 25%. Besides, treatment with uRo extract significantly inhibited α-melanocyte-stimulating hormone-induced melanin synthesis and tyrosinase activity in B16F10 mouse melanoma cells. Overall, uRo was a more potent mediator of antiaging and anti-melanogenesis effects than Ro extract. Further analysis showed that the functional effects of uRo could be attributed to its 18.5 times higher ellagic acid content than that in Ro extract. PRACTICAL APPLICATIONS: This study reported the differential effect of the raspberry extracts depending on their stage of ripening. To the best of our knowledge, this was the first study to report the antiaging, anti-wrinkle, and anti-pigmentation effects of the uRo extracts. We showed that the extracts from the uRo have an overall better antiaging and skin-whitening effect than ripe ones. The effects were attributed to high ellagic acid content in uRo. We believed that our study makes a significant contribution to the literature because the outcome of the study has both, cosmetic as well as therapeutic implications.

摘要

在本研究中,我们根据树莓提取物(Rubus occidentalis L.)的成熟阶段(uRo:未成熟树莓,Ro:成熟树莓)对其抗老化和抗黑色素生成活性进行了比较评估,并分析了这些提取物中存在的活性成分(鞣花酸)。我们的结果表明,uRo提取物在弹性蛋白酶和胶原酶活性方面的抑制作用高于Ro提取物。在CCD - 986sk细胞中,uRo提取物显著抑制MMP - 1活性达18%,并使I型前胶原合成率提高25%。此外,用uRo提取物处理可显著抑制α - 黑素细胞刺激激素诱导的B16F10小鼠黑色素瘤细胞中的黑色素合成和酪氨酸酶活性。总体而言,uRo比Ro提取物更有效地介导抗老化和抗黑色素生成作用。进一步分析表明,uRo的功能作用可归因于其鞣花酸含量比Ro提取物高18.5倍。实际应用:本研究报道了树莓提取物根据其成熟阶段的不同效果。据我们所知,这是第一项报道uRo提取物具有抗老化、抗皱和抗色素沉着作用的研究。我们表明,uRo提取物总体上比成熟树莓提取物具有更好的抗老化和美白效果。这些效果归因于uRo中高含量的鞣花酸。我们认为我们的研究对文献做出了重大贡献,因为该研究结果具有美容和治疗意义。

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