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比较食管癌切除术后胃大弯和胃小弯圆形吻合在患者中的效果:一项前瞻性随机对照试验。

Comparison of greater curvature and lesser curvature circular-stapled esophagogastrostomy after esophagectomy in patients with esophageal cancer: a prospective randomized controlled trial.

机构信息

Department of Digestive Surgery, Breast and Thyroid Surgery, Graduate School of Medical and Dental Sciences, Kagoshima University, 8-35-1 Sakuragaoka, Kagoshima-shi, Kagoshima, 890-8520, Japan.

Department of Epidemiology and Preventive Medicine, Graduate School of Medical and Dental Sciences, Kagoshima University, 8-35-1 Sakuragaoka, Kagoshima-shi, Kagoshima, 890-8520, Japan.

出版信息

Surg Today. 2021 Apr;51(4):575-581. doi: 10.1007/s00595-020-02147-8. Epub 2020 Sep 24.

Abstract

PURPOSE

Using a circular stapler to create an anastomosis for esophagogastrostomy after esophagectomy is well accepted; however, it remains uncertain if the greater curvature (GC) or lesser curvature (LC) of the gastric conduit is better for the anastomosis. We conducted this prospective study to compare the integrity of esophagogastrostomy between the esophagus and the GC or LC side of the gastric conduit.

METHODS

The subjects of this study were 70 patients who underwent esophagectomy and were randomized to a "GC" group and an "LC" group (n = 35 each). The primary and secondary end points were anastomotic leakage (AL) and anastomotic stricture (AS), respectively.

RESULTS

The overall AL rate was 22.1%, without a significant difference between the groups. Stump leakage developed in eight of nine patients in the GC group, whereas leakage developed at the esophagogastric anastomosis in five of six patients in the LC group. The rate of stump leakage was significantly higher than that of esophagogastric AL in the GC group. The overall AS rate was 4.4%, with a significant difference between the groups (0% in the GC group vs. 9.1% in the LC group).

CONCLUSIONS

AL rates were comparable in the two groups, but the sites of leakage were significantly different.

摘要

目的

在食管癌切除术后,使用圆形吻合器进行食管胃吻合术被广泛接受;然而,对于胃管的胃大弯(GC)或胃小弯(LC)更适合吻合仍不确定。我们进行了这项前瞻性研究,以比较食管与胃管 GC 或 LC 侧之间的食管胃吻合的完整性。

方法

本研究的对象是 70 名接受食管癌切除术的患者,他们被随机分为“GC”组和“LC”组(每组 n=35)。主要和次要终点分别是吻合口漏(AL)和吻合口狭窄(AS)。

结果

总的 AL 发生率为 22.1%,两组之间无显著差异。GC 组 9 例中有 8 例发生残端漏,而 LC 组 6 例中有 5 例发生食管胃吻合口漏。GC 组残端漏的发生率明显高于食管胃 AL。总的 AS 发生率为 4.4%,两组之间有显著差异(GC 组为 0%,LC 组为 9.1%)。

结论

两组的 AL 发生率相当,但漏口部位有显著差异。

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