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EESI-MS 和 HPLC 揭示了柠檬对亚洲柑橘木虱侵害的代谢反应。

Metabolic response of Citrus limon to Asian citrus psyllid infestation revealed by EESI-MS and HPLC.

机构信息

School of Life Sciences, Nanchang University, Nanchang, 330031, China.

School of Life Sciences, Nanchang University, Nanchang, 330031, China.

出版信息

Anal Biochem. 2020 Nov 15;609:113973. doi: 10.1016/j.ab.2020.113973. Epub 2020 Sep 28.

Abstract

Asian citrus psyllid (ACP) causes direct and indirect damage to the citrus industry. Extractive electrospray ionization mass spectrometry (EESI-MS) and high performance liquid chromatography (HPLC) were used to detect the metabolites of C. limon leaves at 0, 12, 24, and 72 h after ACP treatment. The EESI-MS results showed that ACP infestation significantly affected metabolites within a short feeding duration with 8 metabolites identified. The metabolites in leaves of these four groups could be distinguished, with 55 peaks showing significant differences including methyl N-methylanthranilate, caffeic acid, and syringic acid. The quantification of 15 phenolic compounds with HPLC-UV method in C. limon leaves after ACP infestation showed that the total content of them reached a peak of 3504.69 μg g at 12 h, with 9 phenolic compounds changing significantly (P < 0.05). A total of 21 metabolites identified in this study were involved in the biosynthesis pathways of flavonoid, flavone and flavonol, isoflavonoid and phenylpropanoid, and the degradation of aminobenzoate. Contents of epicatechin and caffeic acid increased with the feeding time of ACP as detected by both EESI-MS and HPLC. This may be related to plant defense. This study provides novel insights into the biochemical relationship of ACP and its host plants.

摘要

柑橘木虱(ACP)会对柑橘产业造成直接和间接的损害。采用萃取电喷雾电离质谱(EESI-MS)和高效液相色谱(HPLC)检测 ACP 处理后 0、12、24 和 72 小时柠檬叶片的代谢物。EESI-MS 结果表明,在短时间的取食过程中,ACP 的侵害会显著影响代谢物,共鉴定出 8 种代谢物。这四个组的叶片中的代谢物可以区分开来,有 55 个峰显示出显著差异,包括甲基 N-甲基邻氨基苯甲酸酯、咖啡酸和丁香酸。采用 HPLC-UV 法测定 ACP 侵害后柠檬叶片中 15 种酚类化合物的含量,结果表明,总含量在 12 小时达到 3504.69μg/g 的峰值,其中 9 种酚类化合物变化显著(P<0.05)。本研究共鉴定出 21 种代谢物,涉及类黄酮、黄酮和黄烷醇、异黄酮和苯丙素、氨基苯甲酸酯的降解途径。通过 EESI-MS 和 HPLC 检测到,随着 ACP 取食时间的增加,表儿茶素和咖啡酸的含量增加。这可能与植物防御有关。本研究为 ACP 与其宿主植物的生化关系提供了新的见解。

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