• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

氯化钠、pH值、温度和气氛对鼠伤寒沙门氏菌在葡萄糖-矿物质盐培养基中生长的影响。

Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.

作者信息

Thayer D W, Muller W S, Buchanan R L, Phillips J G

出版信息

Appl Environ Microbiol. 1987 Jun;53(6):1311-5. doi: 10.1128/aem.53.6.1311-1315.1987.

DOI:10.1128/aem.53.6.1311-1315.1987
PMID:3300551
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC203861/
Abstract

The interactions of pH (5.0, 6.0, and 7.0), temperature (19, 28, and 37 degrees C), and atmosphere (aerobic versus anaerobic) with NaCl (0, 1, 2, 3, 4, and 5%) on the growth of Salmonella typhimurium ATCC 14028 in defined glucose-mineral salts culture medium were evaluated. Response surface methodology was used to develop equations describing the response of S. typhimurium to environmental changes. The response to an increasing concentration of NaCl at any temperature tested was nonlinear. The maximum growth was predicted to occur at an NaCl concentration of 0.5%, a temperature of 19 degrees C, and an initial pH of 7.0 under aerobic growth conditions. The relative amounts of aerobic growth at 19 degrees C, pH 7.0, and NaCl concentrations of 0, 0.5, 1, 2, 3, 4, and 5% were predicted to be 99.2, 100.0, 98.8, 90.2, 73.5, 48.6, and 15.6%, respectively. Anaerobic growth conditions repressed the amount of growth relative to that under aerobic conditions, and the effects of NaCl and pH were additive at low salt concentrations; however, at higher salt levels anaerobiosis provided protection against the effects of NaCl.

摘要

评估了pH值(5.0、6.0和7.0)、温度(19、28和37摄氏度)以及有氧与无氧环境与0%、1%、2%、3%、4%和5%氯化钠对鼠伤寒沙门氏菌ATCC 14028在限定的葡萄糖-矿物质盐培养基中生长的相互作用。采用响应面法建立描述鼠伤寒沙门氏菌对环境变化响应的方程。在任何测试温度下,随着氯化钠浓度的增加,其响应呈非线性。预计在有氧生长条件下,氯化钠浓度为0.5%、温度为19摄氏度、初始pH值为7.0时生长达到最大值。预计在19摄氏度、pH值为7.0且氯化钠浓度分别为0%、0.5%、1%、2%、3%、4%和5%时,有氧生长的相对量分别为99.2%、100.0%、98.8%、90.2%、73.5%、48.6%和15.6%。与有氧条件相比,无氧生长条件抑制了生长量,并且在低盐浓度下氯化钠和pH值的影响具有叠加性;然而,在较高盐水平下,无氧环境可提供对氯化钠影响的保护作用。

相似文献

1
Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.氯化钠、pH值、温度和气氛对鼠伤寒沙门氏菌在葡萄糖-矿物质盐培养基中生长的影响。
Appl Environ Microbiol. 1987 Jun;53(6):1311-5. doi: 10.1128/aem.53.6.1311-1315.1987.
2
Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions.在低营养食物相关条件下,温度、pH 值和氯化钠浓度对肠炎沙门氏菌血清型肠炎亚种和鼠伤寒沙门氏菌生物膜形成的综合联合作用。
Food Res Int. 2018 May;107:10-18. doi: 10.1016/j.foodres.2018.02.015. Epub 2018 Feb 5.
3
A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH.基于鼠伤寒沙门氏菌生长速率吸光度数据构建的响应面模型,该生长速率是温度、氯化钠和pH值的函数。
J Microbiol Biotechnol. 2007 Apr;17(4):644-9.
4
An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.使用两种类型的梯度凝胶平板对四个变量对鼠伤寒沙门氏菌生长的影响进行的一项研究。
Int J Food Microbiol. 1991 Dec;14(3-4):261-75. doi: 10.1016/0168-1605(91)90118-9.
5
The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel.瞬时温度对鼠伤寒沙门氏菌LT2在明胶凝胶中生长的影响。
Int J Food Microbiol. 1995 Sep;27(1):45-60. doi: 10.1016/0168-1605(94)00152-v.
6
Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.致死和亚致死pH值及水分活度胁迫对单核细胞增生李斯特菌和鼠伤寒沙门氏菌失活或生长影响的研究
Int J Food Microbiol. 2009 Aug 31;134(1-2):104-12. doi: 10.1016/j.ijfoodmicro.2009.02.016. Epub 2009 Feb 25.
7
The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium.
J Appl Bacteriol. 1995 Oct;79(4):353-9. doi: 10.1111/j.1365-2672.1995.tb03148.x.
8
Testing multiple variables on the growth of a mixed inoculum of Salmonella strains using gradient plates.使用梯度平板对沙门氏菌菌株混合接种物的生长进行多个变量测试。
Int J Food Microbiol. 1992 Jan-Feb;15(1-2):165-75. doi: 10.1016/0168-1605(92)90145-s.
9
Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast.
J Food Prot. 1999 Dec;62(12):1470-4. doi: 10.4315/0362-028x-62.12.1470.
10
Effects of salt concentration on bacterial growth on plates with gradients of pH and temperature.盐浓度对具有pH值和温度梯度的平板上细菌生长的影响。
FEMS Microbiol Lett. 1991 Jan 15;61(2-3):309-14. doi: 10.1016/0378-1097(91)90571-q.

引用本文的文献

1
Digital Microfluidics for Single Bacteria Capture and Selective Retrieval Using Optical Tweezers.用于使用光镊捕获和选择性检索单个细菌的数字微流控技术。
Micromachines (Basel). 2020 Mar 15;11(3):308. doi: 10.3390/mi11030308.
2
Salmonella from a Microtidal Estuary Are Capable of Invading Human Intestinal Cell Lines.来自微潮汐河口的沙门氏菌能够侵袭人类肠道细胞系。
Microb Ecol. 2020 Feb;79(2):259-270. doi: 10.1007/s00248-019-01419-2. Epub 2019 Aug 5.
3
Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.越南城市地区小规模养猪价值链中人类沙门氏菌病的定量风险评估
Int J Public Health. 2017 Feb;62(Suppl 1):93-102. doi: 10.1007/s00038-016-0921-x. Epub 2016 Nov 11.
4
Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: mixed effect meta-analysis.低温冷藏条件下沙门氏菌的生长与失活和生鸡肉及实验室培养基上的热力失活:混合效应荟萃分析。
J Epidemiol Glob Health. 2012 Dec;2(4):165-79. doi: 10.1016/j.jegh.2012.12.001. Epub 2012 Dec 27.
5
Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes.水分活度和pH值对煮熟的真空包装土豆中肉毒梭菌毒素产生抑制作用的联合效应
Appl Environ Microbiol. 1989 Mar;55(3):656-60. doi: 10.1128/aem.55.3.656-660.1989.

本文引用的文献

1
Acetylornithinase of Escherichia coli: partial purification and some properties.大肠杆菌的乙酰鸟氨酸酶:部分纯化及某些性质
J Biol Chem. 1956 Jan;218(1):97-106.