Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran Iran.
Student Research Committee, Faculty of public health branch, Iran University of Medical Sciences, Tehran Iran.
Crit Rev Food Sci Nutr. 2022;62(2):490-507. doi: 10.1080/10408398.2020.1821166. Epub 2020 Oct 4.
During the last decades, there has been a burst of scientific literature hypothesizing the antioxidant effect of probiotics. However, the results of these studies are inconsistent and a final conclusion has yet to be reached. Thus, the aim of this study was to assess the effects of probiotic/synbiotic supplementation on serum total antioxidant capacity (TAC), glutathione (GSH), malondialdehyde (MDA) and nitric oxide (NO) levels in adults.
The following online databases were searched until August 26th 2020: PubMed/Medline, Scopus, Clarivate Analytics Web of Science, Cochrane Central Register of Controlled Trials, Science Direct, Google Scholar and Igaku Chuo Zasshi. The effect sizes were expressed as the weighted mean difference (WMD) with 95% confidence intervals (CI). A total of 31 eligible trials with 1681 participants (839 cases and 842 controls) were included in this meta-analysis. The results revealed that the supplementation with probiotics/synbiotics, significantly increased serum TAC (WMD: 54.14 mmol/L, 95% CI: 27.87, 80.40, P < 0.001), GSH (WMD: 40.38 μmol/L, 95% CI: 20.72, 60.03, P < 0.001) and NO (WMD: 3.54 μmol/L, 95% CI: 1.73, 5.34, P < 0.001) levels. In addition, MDA levels were significantly reduced (WMD: -0.45 μmol/L, 95% CI: -0.58,-0.32, P < 0.001) following probiotic/synbiotic supplementation. None of the variables showed a significant change in the sensitivity analysis.
Available evidence suggests that probiotic/synbiotic supplementation can significantly increase serum TAC, GSH and NO, as well as reduce MDA levels in adults. Therefore, probiotic/synbiotic supplementation may play a role in improving antioxidant indices and reducing oxidative stress in the body.
在过去几十年中,大量科学文献假设益生菌具有抗氧化作用。然而,这些研究的结果并不一致,尚未得出最终结论。因此,本研究旨在评估益生菌/合生剂补充对成年人血清总抗氧化能力(TAC)、谷胱甘肽(GSH)、丙二醛(MDA)和一氧化氮(NO)水平的影响。
截至 2020 年 8 月 26 日,我们在以下在线数据库中进行了检索:PubMed/Medline、Scopus、Clarivate Analytics Web of Science、Cochrane 中央对照试验注册库、Science Direct、Google Scholar 和 Igaku Chuo Zasshi。效应大小表示为加权均数差(WMD)和 95%置信区间(CI)。共有 31 项符合条件的试验纳入了这项荟萃分析,涉及 1681 名参与者(839 例病例和 842 例对照)。结果表明,益生菌/合生剂补充可显著增加血清 TAC(WMD:54.14mmol/L,95%CI:27.87,80.40,P<0.001)、GSH(WMD:40.38μmol/L,95%CI:20.72,60.03,P<0.001)和 NO(WMD:3.54μmol/L,95%CI:1.73,5.34,P<0.001)水平。此外,益生菌/合生剂补充后 MDA 水平显著降低(WMD:-0.45μmol/L,95%CI:-0.58,-0.32,P<0.001)。敏感性分析中没有变量显示出显著变化。
现有证据表明,益生菌/合生剂补充可显著增加成年人血清 TAC、GSH 和 NO,同时降低 MDA 水平。因此,益生菌/合生剂补充可能在改善抗氧化指标和减轻体内氧化应激方面发挥作用。