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限制越多,吃得越多:在节食者中,食物思维抑制会损害冲突监测能力。

More restriction, more overeating: conflict monitoring ability is impaired by food-thought suppression among restrained eaters.

机构信息

School of Psychology, Southwest University, No. 2 Tiansheng road, Beibei district, Chongqing, 400715, China.

Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, China.

出版信息

Brain Imaging Behav. 2021 Aug;15(4):2069-2080. doi: 10.1007/s11682-020-00401-8. Epub 2020 Oct 8.

Abstract

Numerous studies have shown that restrained eating is not an effective weight loss strategy. Restrained eaters often suppress their desires and thoughts about tasty food, which makes it more difficult to control themselves in subsequent eating behavior. The ego depletion impairs conflict monitoring abilities. Therefore, this study explored the effects of food thoughts suppression on restrained eaters' conflict monitoring. Therefore, this study used functional magnetic resonance imaging (fMRI) methods to explore changes in the activity of brain regions involved in conflict monitoring when restrained eaters choose between high- and low-calorie foods after either suppressing or not suppressing thoughts about food. The results showed that, compared to the control condition, after suppression of such thoughts, restrained eaters chose more high-calorie foods and displayed decreased activity in the dorsal anterior cingulate cortex-an important region in charge of conflict monitoring. At the same time, the functional coupling of the dorsal anterior cingulate cortex and the precuneus increased. Our findings suggest that restrained eaters' suppression of thoughts about tasty food could lead to a decline in their ability to monitor conflicts between current behaviors and goals, which in turn leads to unhealthy eating behavior.

摘要

许多研究表明,节食不是一种有效的减肥策略。节食者常常抑制对美味食物的渴望和想法,这使得他们在随后的饮食行为中更难控制自己。自我损耗会损害冲突监测能力。因此,本研究探讨了抑制食物想法对节食者冲突监测的影响。因此,本研究使用功能磁共振成像 (fMRI) 方法来探索当节食者在抑制或不抑制食物想法后选择高卡路里和低卡路里食物时,参与冲突监测的大脑区域活动的变化。结果表明,与对照条件相比,在抑制这些想法后,节食者选择了更多的高卡路里食物,并且负责冲突监测的背侧前扣带皮层的活动减少。同时,背侧前扣带皮层和楔前叶之间的功能耦合增加。我们的研究结果表明,节食者对美味食物的想法的抑制可能导致他们监测当前行为和目标之间冲突的能力下降,从而导致不健康的饮食行为。

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