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胃肠道疾病与首次缺血性脑卒中风险。

Gastrointestinal Disorders and Risk of First-Ever Ischemic Stroke.

机构信息

Clinical and Translational Neuroscience Unit, Feil Family Brain and Mind Research Institute and Department of Neurology, Weill Cornell Medicine, NY (W.H.R., A.C., C.Z., M.L.C., A.E.M., H.K.).

Division of Neurocritical Care, Department of Neurology, University of Florida Medicine, Gainesville (W.H.R.).

出版信息

Stroke. 2020 Dec;51(12):3577-3583. doi: 10.1161/STROKEAHA.120.030643. Epub 2020 Oct 12.

Abstract

BACKGROUND AND PURPOSE

Recent studies suggest that alteration of the normal gut microbiome contributes to atherosclerotic burden and cardiovascular disease. While many gastrointestinal diseases are known to cause disruption of the normal gut microbiome in humans, the clinical impact of gastrointestinal diseases on subsequent cerebrovascular disease remains unknown. We conducted an exploratory analysis evaluating the relationship between gastrointestinal diseases and ischemic stroke.

METHODS

We performed a retrospective cohort study using claims between 2008 and 2015 from a nationally representative 5% sample of Medicare beneficiaries. We included only beneficiaries ≥66 years of age. We used previously validated diagnosis codes to ascertain our primary outcome of ischemic stroke. In an exploratory manner, we categorized gastrointestinal disorders by anatomic location, disease chronicity, and disease mechanism. We used Cox proportional hazards models to examine associations of gastrointestinal disorder categories and ischemic stroke with adjustment for demographics and established vascular risk factors.

RESULTS

Among a mean of 1 725 246 beneficiaries in each analysis, several categories of gastrointestinal disorders were associated with an increased risk of ischemic stroke after adjustment for established stroke risk factors. The most notable positive associations included disorders of the stomach (hazard ratio, 1.17 [95% CI, 1.15-1.19]) and functional (1.16 [95% CI, 1.15-1.17]), inflammatory (1.13 [95% CI, 1.12-1.15]), and infectious gastrointestinal disorders (1.13 [95% CI, 1.12-1.15]). In contrast, we found no associations with stroke for diseases of the anus and rectum (0.97 [95% CI, 0.94-1.00]) or neoplastic gastrointestinal disorders (0.97 [95% CI, 0.94-1.00]).

CONCLUSIONS

In exploratory analyses, several categories of gastrointestinal disorders were associated with an increased risk of future ischemic stroke after adjustment for demographics and established stroke risk factors.

摘要

背景与目的

最近的研究表明,正常肠道微生物组的改变会导致动脉粥样硬化负担和心血管疾病。虽然许多胃肠道疾病已知会导致人类正常肠道微生物组的破坏,但胃肠道疾病对随后的脑血管疾病的临床影响尚不清楚。我们进行了一项探索性分析,评估了胃肠道疾病与缺血性中风之间的关系。

方法

我们使用来自 2008 年至 2015 年全国代表性的 5%医疗保险受益人的索赔数据进行了回顾性队列研究。我们只纳入了≥66 岁的受益人群。我们使用先前验证的诊断代码确定我们的主要结局——缺血性中风。我们以探索性的方式,根据解剖位置、疾病的慢性程度和疾病机制对胃肠道疾病进行分类。我们使用 Cox 比例风险模型,在调整了人口统计学和已建立的血管风险因素后,研究胃肠道疾病类别和缺血性中风之间的关联。

结果

在每个分析中,平均有 1725246 名受益人群,在调整了已建立的中风风险因素后,几种胃肠道疾病类别与缺血性中风的风险增加相关。最显著的阳性关联包括胃部疾病(风险比,1.17[95%置信区间,1.15-1.19])、功能性(1.16[95%置信区间,1.15-1.17])、炎症性(1.13[95%置信区间,1.12-1.15])和传染性胃肠道疾病(1.13[95%置信区间,1.12-1.15])。相比之下,我们没有发现肛门和直肠疾病(0.97[95%置信区间,0.94-1.00])或肿瘤性胃肠道疾病(0.97[95%置信区间,0.94-1.00])与中风之间存在关联。

结论

在探索性分析中,在调整了人口统计学和已建立的中风风险因素后,几种胃肠道疾病类别与未来缺血性中风的风险增加相关。

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