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Consumer confusion about wholegrain content and healthfulness in product labels: reply.消费者对产品标签中全麦含量和健康程度的困惑：回应
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2
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.消费者对产品标签中全麦含量和健康益处的混淆：一项离散选择实验和理解评估。
Public Health Nutr. 2020 Dec;23(18):3324-3331. doi: 10.1017/S1368980020001688. Epub 2020 Aug 10.
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'Consumer confusion about wholegrain content and healthfulness in product labels' overlooks widely available nutrition communication tool.“消费者对产品标签中全麦含量和健康程度的困惑”忽略了广泛可用的营养传播工具。
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Preliminary Validation of Digital Photography to Assess the Home Food Environment.用于评估家庭食物环境的数码摄影的初步验证
Eur J Investig Health Psychol Educ. 2023 Jul 12;13(7):1257-1268. doi: 10.3390/ejihpe13070093.

本文引用的文献

1
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.消费者对产品标签中全麦含量和健康益处的混淆：一项离散选择实验和理解评估。
Public Health Nutr. 2020 Dec;23(18):3324-3331. doi: 10.1017/S1368980020001688. Epub 2020 Aug 10.
2
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.识别全谷物食品：选择更健康的全谷物产品的不同方法比较。
Public Health Nutr. 2013 Dec;16(12):2255-64. doi: 10.1017/S1368980012005447. Epub 2013 Jan 4.

Consumer confusion about wholegrain content and healthfulness in product labels: reply.

作者信息

Wilde Parke, Pomeranz Jennifer L, Lizewski Lauren J, Zhang Fang Fang

机构信息

Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave., Boston, MA02111, USA Email

School of Global Public Health, New York University, New York, NY, 10003, USA.

出版信息

Public Health Nutr. 2020 Dec;23(18):3334-3335. doi: 10.1017/S1368980020003626. Epub 2020 Oct 12.

DOI:10.1017/S1368980020003626
PMID:33040776
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9162092/
Abstract
摘要