State Key Laboratory of Silkworm Genome Biology, Key Laboratory of Sericultural Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, College of Biotechnology, Southwest University, Chongqing, China.
J Anim Breed Genet. 2021 May;138(3):278-290. doi: 10.1111/jbg.12513. Epub 2020 Oct 12.
Breeding or genetic improvement refers to the process of artificial selection following domestication; as such, it has had a major influence on modern agriculture and animal production. Improvement generally focuses on traits that greatly affect the economic performance. Therefore, understanding the genetic basis underlying improvement will contribute to the identification of genes controlling economic traits and will facilitate future crop and animal breeding. However, genome-wide study of the molecular basis underlying improvement remains rare. The silkworm is a unique, entirely domesticated economically important invertebrate; genetic improvement has had a huge effect on the silkworm regarding silk-related traits. Herein, we performed whole-genomic sequencing on local and genetically improved silkworm lines to identify the genomic regions under strong selection in silkworm breeding/improvement. By genomic-wide selective sweeping analysis, we identified 24 genomic regions with strong selection signals, eight of which contained 13 candidate genes underlying silkworm breeding. Interestingly, six of these genes were annotated with functions related to neural signal response. Among the six genes, BGIBMGA004050 encodes silkworm CREB-regulated_transcription_coactivator_1 (BmCRTC1), which was reported to be involved in energy-sensing pathways. These results suggested that improvement may have affected the nervous system of the silkworm. This research will provide new insights into the genetic basis underlying the genetic improvement of silkworms and possibly of other species.
选育或遗传改良是指在驯化后的人工选择过程;因此,它对现代农业和动物生产产生了重大影响。改良通常集中在对经济性能有重大影响的特征上。因此,了解改良背后的遗传基础将有助于鉴定控制经济性状的基因,并有助于未来的作物和动物选育。然而,关于改良的分子基础的全基因组研究仍然很少。家蚕是一种独特的、完全驯化的经济上重要的无脊椎动物;遗传改良对家蚕的丝质性状产生了巨大影响。在此,我们对当地和遗传改良的家蚕品系进行了全基因组测序,以鉴定在家蚕选育/改良过程中受强烈选择的基因组区域。通过全基因组选择清扫分析,我们鉴定出 24 个具有强烈选择信号的基因组区域,其中 8 个区域包含 13 个家蚕选育的候选基因。有趣的是,这 6 个基因中有 6 个被注释为与神经信号反应有关的功能。在这 6 个基因中,BGIBMGA004050 编码家蚕 CREB 调控的转录共激活因子 1(BmCRTC1),该基因被报道参与能量感应途径。这些结果表明,改良可能影响了家蚕的神经系统。这项研究将为家蚕遗传改良的遗传基础提供新的见解,可能也为其他物种提供新的见解。