Sorger P K, Lewis M J, Pelham H R
Nature. 1987;329(6134):81-4. doi: 10.1038/329081a0.
When cells are exposed to elevated temperatures, transcription of a small set of genes, the heat-shock genes, is activated. This response is mediated by a short DNA sequence, the heat-shock element (HSE), which is thought to be the binding site for a specific transcription factor. Studies with Drosophila show that this protein binds to HSEs only in heat-shocked cells, suggesting that changes in factor binding are responsible for gene activation. We have investigated the properties of HSE-binding proteins from yeast and HeLa cells. In HeLa cells, binding activity is present only after heat shock. In contrast, control and heat-shocked yeast cells yield the same amount of HSE-binding activity; however, the mobility of protein-HSE complexes on polyacrylamide gels is altered following heat shock. This mobility difference can be significantly reduced by treatment of crude extracts with phosphatase. We propose that the yeast heat-shock factor binds constitutively to DNA but only activates transcription after heat-induced phosphorylation.
当细胞暴露于高温时,一小部分基因(热休克基因)的转录会被激活。这种反应由一个短的DNA序列——热休克元件(HSE)介导,该元件被认为是一种特定转录因子的结合位点。对果蝇的研究表明,这种蛋白质仅在热休克细胞中与HSE结合,这表明因子结合的变化是基因激活的原因。我们研究了来自酵母和HeLa细胞的HSE结合蛋白的特性。在HeLa细胞中,结合活性仅在热休克后出现。相比之下,对照和热休克酵母细胞产生的HSE结合活性量相同;然而,热休克后蛋白质-HSE复合物在聚丙烯酰胺凝胶上的迁移率发生了改变。用磷酸酶处理粗提物可以显著降低这种迁移率差异。我们提出,酵母热休克因子持续与DNA结合,但仅在热诱导磷酸化后才激活转录。