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从红曲霉属中分离和鉴定麦角固醇的抗脂质过氧化性能。

Isolation and characterization of ergosterol from Monascus anka for anti-lipid peroxidation properties.

机构信息

Department of Wine Engineering, Moutai Institute, Renhuai, Guizhou, China.

Department of Medical Genetics, Zunyi Medical University, Zunyi, Guizhou, China.

出版信息

J Mycol Med. 2020 Dec;30(4):101038. doi: 10.1016/j.mycmed.2020.101038. Epub 2020 Aug 23.

Abstract

Unbalanced lipid peroxidation damages the human body, and is associated with the formation of tumors, infections, inflammations, autoimmune diseases, and cardiovascular and cerebrovascular diseases. However, food and drugs that contain anti-lipid peroxidation active substances, can help to protect against these negative health impacts. We observed lipid peroxidation inhibition in the metabolites of fermented Monascus anka, in media with Dendrobium nobile Lindl. The anti-lipid peroxidation ability of the extracts was strongest in ethyl acetate, so this was selected for further purifications. A crystal with strong antioxidant properties was obtained by column chromatography. Based on its spectroscopic analysis by Electron Bombardment Ion Source and Mass Spectrometry (EI-MS), H-Nuclear Magnetic Resonance (H-NMR), and C-Nuclear Magnetic Resonance (C-NMR), the isolated crystal was identified as ergosterol. The inhibition rates of the lipid peroxide due to the ergosterol were 57.42%, at 2μg/mL in vitro. Simultaneously, the survival rates of the damaged cells treated with 0.3mmol/L HO were significantly improved with the ergosterol, up to 43.88% (200μg/mL) and 46.64% (400μg/mL), compared to 36.47% for the injured cells. The survival rate of the cells was 78.32% (400μg/mL), with ergosterol as a prevention. Cell injury can increase the level of intracellular ROS, but its levels in the damaged cells were reduced after the ergosterol treatments, and the reduction increased with the increasing concentrations. A 400μg/mL concentration resulted in the lowest fluorescence intensity; 33421.11 AU below the normal level. Ergosterol significantly reduced the ROS levels, to reduce the cell damage. Ergosterol from Monascus anka was thus found to have strong anti-lipid peroxidation and antioxidant capabilities, and the ability to protect and repair damaged cells. It may consequently serve as a potential natural antioxidant and will play an important role in human anti-lipid peroxide.

摘要

脂质过氧化失衡会损害人体,与肿瘤、感染、炎症、自身免疫性疾病以及心血管和脑血管疾病的形成有关。然而,含有抗脂质过氧化活性物质的食物和药物可以帮助预防这些对健康的负面影响。我们观察到发酵红曲米在含有铁皮石斛的培养基中的代谢产物具有抑制脂质过氧化的作用。提取物在乙酸乙酯中的抗脂质过氧化能力最强,因此选择其进行进一步的纯化。通过柱层析得到了具有强抗氧化性能的晶体。根据电子轰击源和质谱 (EI-MS)、H-核磁共振 (H-NMR) 和 C-核磁共振 (C-NMR) 的光谱分析,鉴定分离出的晶体为麦角甾醇。麦角甾醇在体外 2μg/mL 时对脂质过氧化物的抑制率为 57.42%。同时,麦角甾醇可显著提高 0.3mmol/L HO 损伤细胞的存活率,分别达到 43.88%(200μg/mL)和 46.64%(400μg/mL),而损伤细胞的存活率为 36.47%。麦角甾醇的预防作用可使细胞存活率达到 78.32%(400μg/mL)。细胞损伤会增加细胞内 ROS 水平,但用麦角甾醇处理后损伤细胞中的 ROS 水平降低,且随着浓度的增加降低幅度增大。400μg/mL 浓度下荧光强度最低,为正常水平的 33421.11 AU 以下。麦角甾醇能显著降低 ROS 水平,减少细胞损伤。因此,从红曲霉中提取的麦角甾醇具有较强的抗脂质过氧化和抗氧化能力,能保护和修复受损细胞。它可能成为一种有潜力的天然抗氧化剂,在人类抗脂质过氧化物中发挥重要作用。

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