Komba Erick V G, Kipanyula Maulilio J, Muhairwa Amandus P, Kazwala Rudovick R, Nzalawahe Jahashi, Makungu Modesta J, Sebhatu Tesfaalem T, Mosier Derek A, Hamilton Keith, Mur Lina, Schmidt Peggy L
College of Veterinary Medicine and Biomedical Sciences.
College of Veterinary Medicine.
J Vet Med Educ. 2020 Sep;47(s1):20-29. doi: 10.3138/jvme-2019-0120.
The World Organisation for Animal Health (OIE) provides the requirements needed for graduating veterinary professionals to be competent in the delivery of animal health services. However, significant differences in veterinary curricula across countries-attributable to differing animal health priorities and predominant types of veterinary practice-provide a challenge for veterinary schools to address these competencies adequately. As part of the OIE's veterinary education establishment Twinning Project activities, the College of Veterinary Medicine and Biomedical Sciences (CVMBS) of Sokoine University of Agriculture (SUA) in Tanzania undertook a curriculum mapping and gap analysis to assess the extent to which the veterinary curriculum addresses OIE's 'Day 1 Competencies' for graduating veterinarians. Results of the analysis indicated that all the OIE's Day 1 Competencies (general, specific, and advanced) are addressed to some degree by the courses present in the curriculum. However, gaps in the depth and breadth of instruction were found for a number of competencies in all three categories. These findings indicate a need for addressing the gaps in the next curriculum review. This will allow the development of a stronger curriculum that will efficiently meet the national and international animal health requirements.
世界动物卫生组织(OIE)规定了兽医专业毕业生在提供动物卫生服务方面具备胜任能力所需满足的要求。然而,由于各国动物卫生重点不同以及兽医执业的主要类型存在差异,各国的兽医课程存在显著差异,这给兽医学校充分培养这些能力带来了挑战。作为OIE兽医教育机构结对项目活动的一部分,坦桑尼亚索科因大学(SUA)兽医学院和生物医学科学学院(CVMBS)进行了课程映射和差距分析,以评估兽医课程在何种程度上涵盖了OIE对兽医毕业生的“入职第一天能力要求”。分析结果表明,课程中的现有课程在一定程度上涵盖了OIE的所有入职第一天能力要求(一般、特定和高级)。然而,在所有三个类别中的许多能力要求方面,都发现了教学深度和广度上的差距。这些发现表明,有必要在下次课程审查中弥补这些差距。这将有助于制定更强大的课程,从而有效满足国家和国际动物卫生要求。