Departamento de Ciencias Químico Biológicas, 27813Universidad de Sonora, Hermosillo, Sonora, México.
Department of Health Promotion, Education, and Behavior, 2629University of South Carolina, Columbia, SC, USA.
Food Nutr Bull. 2020 Dec;41(4):459-473. doi: 10.1177/0379572120965874. Epub 2020 Oct 20.
Families living from artisanal fisheries are vulnerable to food insecurity.
This research aimed to assess the determinants and consequences of food insecurity in artisanal fishing families from the coastal community of Sonora, Mexico, and to understand how these families face food insecurity.
This was a cross-sectional study with 116 mothers. A socioeconomic, demographic, and nutritional knowledge survey was applied to assess determinants. A survey about food in the community and food security scale were collected to evaluate food insecurity and two 24-hour dietary recalls and anthropometric measures to assess consequences. Field notes about facing food insecurity were collected.
Sixty-eight percent of families have food insecurity. Being above the poverty line, higher father education, knowing how many glasses of water should be drunk per day, and how many minutes of physical activity should be done per day were associated with lower food insecurity. Not having medical service and lower mother education were associated with higher food insecurity. Higher food insecurity was associated with buying in a convenience store; higher food insecurity and higher mother education were associated with lower dietary score; and higher father education was associated with higher dietary score. Being below the extreme poverty line by income and number of children were associated with lower waist circumference; lower father education was associated with higher waist circumference of mothers.
Artisanal fishing families residing in the coastal community of Sonora, Mexico, experience high food insecurity associated with social and economic determinants and their dietary quality.
以手工渔业为生的家庭容易面临粮食不安全问题。
本研究旨在评估墨西哥索诺拉沿海社区手工渔业家庭粮食不安全的决定因素和后果，并了解这些家庭如何应对粮食不安全问题。
这是一项横断面研究，共纳入 116 名母亲。我们应用了一项社会经济、人口统计学和营养知识调查来评估决定因素。通过社区食物和粮食安全量表评估粮食不安全情况，同时还收集了两次 24 小时膳食回顾和人体测量数据来评估后果。我们还收集了关于应对粮食不安全的实地记录。
68%的家庭存在粮食不安全问题。处于贫困线以上、父亲教育程度较高、知道每天应喝多少杯水以及每天应进行多少分钟的体育活动与较低的粮食不安全有关。没有医疗服务和母亲教育程度较低与较高的粮食不安全有关。较高的粮食不安全与在便利店购买食物有关；较高的粮食不安全和较高的母亲教育程度与较低的膳食评分有关；而较高的父亲教育程度与较高的膳食评分有关。收入和儿童数量处于极端贫困线下与较低的腰围有关；父亲教育程度较低与母亲较高的腰围有关。
墨西哥索诺拉沿海社区的手工渔业家庭经历着高度的粮食不安全问题，这与社会经济决定因素及其饮食质量有关。
