Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Int J Environ Res Public Health. 2020 Oct 18;17(20):7577. doi: 10.3390/ijerph17207577.
Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intention is a critical factor in complying with health-related behaviors. However, an instrument for assessing the intention to eat low-GI foods is lacking in China. We aimed to (1) adapt and validate a Chinese version of the intentions to eat low-GI foods questionnaire (CIELQ) and (2) apply the CIELQ among rural Chinese women to explore the associations between CIELQ scores and glycemic status. A cross-sectional study was conducted on 417 nondiabetic, nonpregnant participants with a history of GDM in Hunan, China. After cultural adaptation and validation, the CIELQ was applied in a target population. Glycemic status, anthropometric variables, dietary intake, and physical activity were measured; a self-developed, standard questionnaire was applied to collect relevant information. The CIELQ showed good internal consistency; model fitness was acceptable based on the confirmatory factor analysis results. Awareness of the glycemic index was low among the study population. TPB factors were found to be associated with each other; education level and parents' diabetes history were associated with specific factors. The score for instrumental attitude showed a positive association with the risk for a high level of the 2-h 75-g oral glucose tolerance test (odds ratio, OR = 1.330), while the score for perceived behavior control (PBC) showed a negative association with the risk for a high level (OR = 0.793). The CIELQ was determined to be a valid instrument for assessing the intention to eat a low-GI diet among the study population. The awareness of the GI was poor among the study population. The score for instrumental attitude showed a positive association with the risk of a high level on the 2-h 75-g oral glucose tolerance test (OGTT), and the score for PBC showed a negative association with the risk for a high level on OGTT.
不同的证据表明,了解低血糖生成指数(GI)食物和食用这些食物的做法在血糖管理和预防患有既往妊娠糖尿病(GDM)的女性发生 2 型糖尿病(T2DM)方面发挥着重要作用。根据计划行为理论(TPB),意图是遵守与健康相关行为的关键因素。然而,中国缺乏评估食用低 GI 食物意图的工具。我们旨在(1)改编和验证中文版食用低 GI 食物意图问卷(CIELQ),(2)在中国农村女性中应用 CIELQ,探讨 CIELQ 评分与血糖状况之间的关系。在中国湖南对 417 名无糖尿病、非妊娠、患有 GDM 的女性进行了一项横断面研究。经过文化适应和验证后,CIELQ 被应用于目标人群。测量血糖状况、人体测量学变量、饮食摄入和体力活动;使用自行开发的标准问卷收集相关信息。CIELQ 显示出良好的内部一致性;基于验证性因子分析结果,模型拟合度可接受。研究人群对血糖指数的认识较低。TPB 因素相互关联;教育程度和父母的糖尿病史与特定因素相关。工具性态度评分与高 2 小时 75 克口服葡萄糖耐量试验(OR = 1.330)风险呈正相关,而感知行为控制(PBC)评分与高风险呈负相关水平(OR = 0.793)。CIELQ 被确定为评估研究人群食用低 GI 饮食意图的有效工具。研究人群对 GI 的认识较差。工具性态度评分与 2 小时 75 克口服葡萄糖耐量试验(OGTT)高风险呈正相关,而 PBC 评分与 OGTT 高风险呈负相关。