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酵母对乳糖水解的抑制作用。

Depression of lactose hydrolysis by yeasts.

作者信息

Berman D A, Sobieski R J

出版信息

J Med Microbiol. 1977 Aug;10(3):373-6. doi: 10.1099/00222615-10-3-373.

Abstract

To investigate the role that the known disaccharidase depression may play in the aetiology of infant gastroenteritis caused by Candida albicans, C. albicans and the rarely pathogenic, Saccharomyces cerevisiae were studied by three different methods. Both types of yeast significantly depressed the lactose-hydrolysis activity of beta-galactosidase, and both depressed lactose hydrolysis in the ligated small intestine of infant rabbits, either in intact animals allowed to survive for 10 h, or in a physiological bath for 20 h. The depression of lactose activity was not temperature dependent; living and inactivated yeast preparations produced comparable degrees of depression of enzyme activity. It is concluded that the depression of lactose hydrolysis is not a virulence factor of C. albicans, but contributes to the often observed disaccharide intolerance associated with candida gastroenteritis in infants.

摘要

为了研究已知的双糖酶活性降低在白色念珠菌引起的婴儿肠胃炎病因中可能发挥的作用,我们采用三种不同方法对白色念珠菌和致病性罕见的酿酒酵母进行了研究。两种酵母均显著降低了β-半乳糖苷酶的乳糖水解活性,并且在存活10小时的完整幼兔或置于生理浴中20小时的幼兔结扎小肠中均降低了乳糖水解。乳糖活性的降低与温度无关;活酵母制剂和灭活酵母制剂对酶活性的降低程度相当。得出的结论是,乳糖水解降低不是白色念珠菌的毒力因子,但它导致了婴儿念珠菌性肠胃炎中经常观察到的双糖不耐受。

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