Wright C F, McKenney K, Hamer D H, Byrd J, Winge D R
Laboratory of Biochemistry, National Cancer Institute, Bethesda, Maryland 20892.
J Biol Chem. 1987 Sep 25;262(27):12912-9.
Purified yeast copper-metallothionein lacks 8 amino-terminal residues that are predicted from the DNA sequence of its gene. The removed sequence is unusual for metallothionein in its high content of hydrophobic and aromatic residues and its similarity to mitochondrial leader sequences. To study the significance of this amino-terminal cleavage, several mutations were introduced into the metallothionein coding gene, CUP1. One mutant, which deletes amino acid residues 2-8, had a minor effect on the ability of the molecule to confer copper resistance to yeast but did not affect CUP1 gene regulation. A second mutation, which changes two amino acids adjacent to the cleavage site, blocked removal of the extension peptide but had no effect on copper detoxification or gene regulation. Immunofluorescence studies showed that both the wild-type and these two mutant proteins are predominantly cytoplasmic with no evidence for mitochondrial localization. The cleavage site mutation allowed isolation and structural characterization of a full length metallothionein polypeptide. The copper content and luminescent properties of this molecule were identical to those of the truncated wild-type protein indicating a homologous cluster structure. Moreover, the amino-terminal peptide was selectively removed by various endopeptidases and an exopeptidase suggesting that it does not participate in the tertiary fold. These results argue that the amino-terminal peptide is not required for either the structural integrity or biological function of yeast metallothionein.
纯化的酵母铜金属硫蛋白缺少从其基因的DNA序列预测的8个氨基末端残基。去除的序列对于金属硫蛋白来说是不寻常的,因为其疏水性和芳香族残基含量高,并且与线粒体前导序列相似。为了研究这种氨基末端切割的意义,在金属硫蛋白编码基因CUP1中引入了几个突变。一个突变体删除了氨基酸残基2-8,对该分子赋予酵母铜抗性的能力有轻微影响,但不影响CUP1基因调控。第二个突变改变了切割位点附近的两个氨基酸,阻止了延伸肽的去除,但对铜解毒或基因调控没有影响。免疫荧光研究表明,野生型和这两种突变蛋白主要位于细胞质中,没有线粒体定位的证据。切割位点突变使得能够分离并对全长金属硫蛋白多肽进行结构表征。该分子的铜含量和发光特性与截短的野生型蛋白相同,表明具有同源簇结构。此外,氨基末端肽被各种内肽酶和外肽酶选择性去除,这表明它不参与三级折叠。这些结果表明,氨基末端肽对于酵母金属硫蛋白的结构完整性或生物学功能都不是必需的。