Bahadoran Zahra, Mirmiran Parvin, Kashfi Khosrow, Ghasemi Asghar
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical Nutrition and Human Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Acta Physiol (Oxf). 2021 Mar;231(3):e13572. doi: 10.1111/apha.13572. Epub 2020 Nov 9.
Both arginine (Arg) and its precursor citrulline (Cit) have received much interest in the past two decades because of their potential effects on whole-body nitric oxide (NO) production and augmentation of NO-dependent signalling pathways. However, the usefulness of Arg supplementation for NO production is questionable because of its high splanchnic first pass metabolism (FPM), which limits its systemic availability. Both hepatic- and extrahepatic arginases critically limit the availability of Arg for the NO synthase enzymes (NOSs) and therefore, a limited amount of oral Arg can reach the systemic circulation for NO synthesis. Arg also has some undesired effects including induction of arginase activity, an increase of urea levels, a decrease of cellular uptake of Cit and decrease of recycling of Arg from Cit. In contrast, Cit has more availability as an NO precursor because of its high intestinal absorption, low FPM and high renal reabsorption. At the cellular level, co-localization of Cit transport systems and the enzymes involved in the Cit-Arg-NO pathway facilitates channelling of Cit into NO. Furthermore, cells preferably use Cit rather than either intra- or extracellular Arg to improve NO output, especially in high-demand situations. In conclusion, available evidence strongly supports the concept that Cit leads to higher NO production and suggests that Cit may have a better therapeutic effect than Arg for NO-disrupted conditions.
在过去二十年里,精氨酸(Arg)及其前体瓜氨酸(Cit)因其对全身一氧化氮(NO)生成以及NO依赖性信号通路增强的潜在作用而备受关注。然而,补充精氨酸对NO生成的有效性存在疑问,因为其高内脏首过代谢(FPM)限制了其全身可用性。肝内和肝外的精氨酸酶都严重限制了精氨酸向一氧化氮合酶(NOSs)的可用性,因此,口服有限量的精氨酸能够进入体循环用于NO合成。精氨酸还具有一些不良影响,包括诱导精氨酸酶活性、尿素水平升高、瓜氨酸细胞摄取减少以及精氨酸从瓜氨酸的再循环减少。相比之下,瓜氨酸作为NO前体具有更高的可用性,因为其肠道吸收高、FPM低且肾脏重吸收高。在细胞水平上,瓜氨酸转运系统与瓜氨酸-精氨酸-NO途径中涉及的酶的共定位促进了瓜氨酸向NO的通道化。此外,细胞优选使用瓜氨酸而非细胞内或细胞外的精氨酸来提高NO输出,尤其是在高需求情况下。总之,现有证据有力地支持了瓜氨酸导致更高NO生成的概念,并表明在NO破坏的情况下,瓜氨酸可能比精氨酸具有更好的治疗效果。