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贝莱斯芽孢杆菌 L. 天冬酰胺酶:克隆、在大肠杆菌中的表达和特性。

Bacillus sonorensis L. Asparaginase: Cloning, Expression in E. coli and Characterization.

机构信息

Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, Egypt.

Biochemistry Department, College of Science, King Saud University, Bld. 5, Lab AA10, P.O. Box: 2454, Riyadh, Kingdom of Saudi Arabia.

出版信息

Protein J. 2020 Dec;39(6):717-729. doi: 10.1007/s10930-020-09932-x. Epub 2020 Oct 26.

Abstract

L-asparaginases (L-ASNases; EC 3.5.1.1) are aminohydrolases that catalyze the hydrolysis of L-asparagine (L-Asn) to L-aspartic acid and ammonia, resulting in the death of acute lymphoblastic leukemic cells and other blood cancer cells. In this study, Bacillus sonorensis (accession number MK523484) uncharacterized L-ASNase gene (accession number MN562875) was isolated by polymerase chain reaction (PCR), cloned into pET28a (+) vector, and expressed in Escherichia coli as a cytosolic protein. The recombinant enzyme was purified by affinity chromatography at 23.79-fold and 49.37% recovery. Denaturing polyacrylamide gel (10%) analysis of the purified enzyme resulted in a single protein band at 36 kDa that immunoreacted strongly with 6His-tag monoclonal antibody. The purified enzyme exhibited optimal activity at 45 °C and pH 7.0 and retained 92% and 85% of its initial activity after incubation for 60 min at 37 °C and 45 °C, respectively. The purified enzyme exhibited substrate specificity toward L-asparagine and low glutaminase activity (15.72%) toward L-glutamine at a concentration of 10 mM. The Km and Vmax values were 2.004 mM and 3723 µmol min, respectively.

摘要

L-天冬酰胺酶(L-ASNases;EC 3.5.1.1)是一种氨水解酶,可催化 L-天冬酰胺(L-Asn)水解为 L-天冬氨酸和氨,导致急性淋巴细胞白血病细胞和其他血液癌细胞死亡。在本研究中,通过聚合酶链反应(PCR)分离了未表征的 Bacillus sonorensis(登录号 MK523484)L-ASNase 基因(登录号 MN562875),将其克隆到 pET28a(+)载体中,并在大肠杆菌中作为胞质蛋白表达。通过亲和层析将重组酶纯化了 23.79 倍,回收率为 49.37%。变性聚丙烯酰胺凝胶(10%)分析纯化的酶得到 36 kDa 的单一蛋白条带,与 6His 标签单克隆抗体强烈反应。纯化的酶在 45°C 和 pH 7.0 下表现出最佳活性,在 37°C 和 45°C 下孵育 60 min 后分别保留初始活性的 92%和 85%。纯化的酶对 L-天冬酰胺具有底物特异性,对 10 mM L-谷氨酰胺的谷氨酰胺酶活性(15.72%)较低。Km 和 Vmax 值分别为 2.004 mM 和 3723 µmol min。

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