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成纤维细胞培养中I型胶原端肽的细胞层相关蛋白水解切割

Cell-layer-associated proteolytic cleavage of the telopeptides of type I collagen in fibroblast culture.

作者信息

Bateman J F, Pillow J J, Mascara T, Medvedec S, Ramshaw J A, Cole W G

机构信息

Department of Paediatrics, University of Melbourne, Royal Children's Hospital, Parkville, Australia.

出版信息

Biochem J. 1987 Aug 1;245(3):677-82. doi: 10.1042/bj2450677.

Abstract

In human skin fibroblast cultures a fraction of the procollagen that was processed to collagen and remained in the cell layer was further proteolytically modified by removal of both N- and C-terminal telopeptides. The proteolytic activity was associated with the cell layer, since secreted collagens were found always to contain intact telopeptides. The inclusion of neutral polymers, which caused the accumulation of the collagen in the cell layer [Bateman, Cole, Pillow & Ramshaw (1986) J. Biol. Chem. 261, 4198-4203], made the telopeptide cleavage more apparent in those cells which expressed the proteolytic activity. The extent of this cleavage was variable from cell culture to cell culture and between experiments with the same fibroblast line. The proteolytic activity was pH-dependent; cleavage was greatest at a culture-medium pH of 7.5 and 8.0 and was completely inhibited at a culture-medium pH of 7.0 and 6.5. The activity was significantly inhibited by soybean trypsin inhibitor, an elastase-specific inhibitor (N-acetylalanylalanylprolylvalylchloromethane) and the thrombin inhibitor hirudin. This cell-associated proteolytic activity may play a role in collagen degradation by removing the telopeptides, which are the primary sites of collagen cross-linking, thus destabilizing the collagen matrix sufficiently to render it susceptible to further proteolytic breakdown.

摘要

在人皮肤成纤维细胞培养物中,一部分被加工成胶原蛋白并保留在细胞层中的前胶原蛋白通过去除N端和C端的端肽进一步进行蛋白水解修饰。蛋白水解活性与细胞层相关,因为发现分泌的胶原蛋白总是含有完整的端肽。加入导致胶原蛋白在细胞层中积累的中性聚合物[贝特曼、科尔、皮洛和拉姆肖(1986年)《生物化学杂志》261卷,4198 - 4203页],使端肽切割在那些具有蛋白水解活性的细胞中更加明显。这种切割的程度在不同的细胞培养物之间以及用同一成纤维细胞系进行的实验之间是可变的。蛋白水解活性依赖于pH值;在培养基pH值为7.5和8.0时切割最明显,在培养基pH值为7.0和6.5时完全被抑制。该活性受到大豆胰蛋白酶抑制剂、一种弹性蛋白酶特异性抑制剂(N - 乙酰丙氨酰丙氨酰脯氨酰缬氨酰氯甲酮)和凝血酶抑制剂水蛭素的显著抑制。这种与细胞相关的蛋白水解活性可能通过去除端肽在胶原蛋白降解中起作用,端肽是胶原蛋白交联的主要位点,从而使胶原蛋白基质充分不稳定,使其易于进一步的蛋白水解分解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f0e/1148185/e21fb02e6b6d/biochemj00250-0059-a.jpg

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