Department of Paediatric Nursing, Institute of Health Sciences, Bülent Ecevit University, Zonguldak, Turkey.
Breastfeed Med. 2020 Nov;15(11):724-730. doi: 10.1089/bfm.2020.0116. Epub 2020 Oct 29.
This study was carried out to assess the effect of the odor of breast milk and formula milk on reducing the acute pain of newborn infants during the heel-prick blood sampling. Eighty-four newborn were randomly assigned into two groups (formula milk group and breast milk group) with 42 infant searches. The pain that the newborn felt before, during, and after heel-prick blood sampling was assessed using Neonatal Infant Pain Scale; their heart rate and blood oxygen saturation were measured with a pulse oximeter. Saliva samples were taken from newborns before and after sampling, and their salivary cortisol level was measured. During sampling, the crying duration of newborn was recorded with a chronometer. The pain threshold and heart rates of the newborn in the breast milk group were significantly lower than those in the formula milk group ( < 0.001). Salivary cortisol in the formula milk group increased and oxygen saturation levels in these infants decreased significantly more as compared to the breast milk group ( < 0.05). The odor of breast milk may be helpful in reducing the pain of newborn during heel-prick blood sampling.
本研究旨在评估母乳和配方奶的气味对减轻新生儿足跟采血时急性疼痛的影响。将 84 名新生儿随机分为两组(配方奶组和母乳组),每组 42 名婴儿。使用新生儿疼痛量表评估新生儿足跟采血前、中、后的疼痛程度;使用脉搏血氧仪测量心率和血氧饱和度。在采样前后从新生儿中采集唾液样本,并测量其唾液皮质醇水平。使用秒表记录新生儿在采样过程中的哭泣持续时间。母乳组新生儿的疼痛阈值和心率明显低于配方奶组( < 0.001)。与母乳组相比,配方奶组的新生儿唾液皮质醇升高,氧饱和度水平显著下降( < 0.05)。母乳的气味可能有助于减轻新生儿足跟采血时的疼痛。