Center for Spina Bifida Prevention, Department of Epidemiology, Rollins School of Public Health of Emory University, Atlanta, Georgia, USA.
Hubert Department of Global Health, Rollins School of Public Health of Emory University, Atlanta, Georgia, USA.
Birth Defects Res. 2021 Jan 1;113(1):77-89. doi: 10.1002/bdr2.1835. Epub 2020 Oct 30.
Mandatory folic acid fortification of staples is a proven intervention to prevent spina bifida and anencephaly, two life-threatening and disabling neural tube defects. We estimated the global proportion of folic acid-preventable spina bifida and anencephaly (FAP SBA) prevented through mandatory folic acid fortification of wheat and/or maize flour in 2019.
Using data from the Global Fortification Data Exchange, we identified countries with mandatory fortification policies that required at least 1.0 ppm folic acid be added to wheat and/or maize flour and had information on percentage of industrially milled flour that is fortified. We built FAP SBA prevention models assuming mandatory folic acid fortification at 200 μg/day of folic acid fully protects against FAP SBA and would lower the prevalence neural tube defects to 0.5 per 1,000 live births.
In 2019, 56 countries met our criteria for mandatory folic acid fortification of wheat (n = 56 countries) and/or maize (n = 15 countries) flour and with complete data for our modeling. Overall, our prevention model estimated that 65,380 FAP SBA cases were prevented in 2019 through folic acid fortification of wheat and/or maize flour. We estimated the current global prevention proportion of all preventable FAP SBA cases worldwide to be at 23% of total possible prevention.
Global prevention efforts for FAP SBA are slow and have stalled. Mandatory fortification should be urgently implemented in all countries to prevent epidemics of FAP SBA, and to achieve health-related Sustainable Development Goals for year 2030 by reducing child mortality due to preventable FAP SBA.
主食强制添加叶酸是预防脊柱裂和无脑畸形这两种危及生命且致残的神经管缺陷的有效干预措施。我们估算了 2019 年通过强制在小麦和/或玉米粉中添加叶酸预防的可预防神经管缺陷病例的全球比例。
利用全球强化数据交流的数据,我们确定了实施强制强化政策的国家,这些政策要求至少在小麦和/或玉米粉中添加 1.0ppm 的叶酸,并且有关于强化工业用面粉比例的信息。我们构建了可预防神经管缺陷病例的预防模型,假设强制叶酸强化至每天 200μg 的叶酸可完全预防可预防神经管缺陷病例,并将神经管缺陷的患病率降低至每 1000 例活产儿中 0.5 例。
2019 年,有 56 个国家符合我们对小麦(n=56 个国家)和/或玉米(n=15 个国家)粉强制添加叶酸的标准,并且我们的模型有完整的数据。总体而言,我们的预防模型估计,2019 年通过强化小麦和/或玉米粉可预防 65380 例可预防神经管缺陷病例。我们估计,目前全球范围内,通过强化叶酸预防所有可预防神经管缺陷病例的比例为全球总预防可能性的 23%。
全球预防可预防神经管缺陷病例的工作进展缓慢,已经停滞不前。所有国家都应紧急实施强制强化措施,以预防可预防神经管缺陷病例的流行,并通过降低因可预防神经管缺陷病例导致的儿童死亡率,实现与健康相关的 2030 年可持续发展目标。