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非人类灵长类动物的肉食行为:综述与综合。

Meat eating by nonhuman primates: A review and synthesis.

机构信息

Dept. of Anthropology, Yale University, P.O. Box 208277, New Haven, CT, 06520-8277, United States.

出版信息

J Hum Evol. 2020 Dec;149:102882. doi: 10.1016/j.jhevol.2020.102882. Epub 2020 Oct 24.

Abstract

Most nonhuman primates prey on vertebrates. Meat-eating, defined as ingestion of vertebrate tissue, occurs in 12 families, ≥39 genera, and ≥89 species. It is most common in capuchins (Cebus and Sapajus spp.), baboons (Papio spp.), bonobos (Pan paniscus), and chimpanzees (Pan troglodytes) and modestly common in blue monkeys (Cercopithecus mitis), callitrichids (Callithrix spp. and Saguinus spp.), and squirrel monkeys (Saimiri spp.). It is uncommon in other cercopithecines, rare in other haplorhines and in lemurs, and virtually absent in colobines. Birds are the prey class eaten by the most species (≥53), followed by reptiles (≥48), amphibians (≥38), mammals (≥35), and fish (≥7). Major hypotheses for the importance of meat eating are that it is (1) mainly an energy source, especially (1a) when plant-source foods (PSFs) with high energy return rates are scarce (energy shortfall hypothesis); (2) mainly a protein source; and (3) mainly a source of micronutrients scarce in PSFs. Meat eating bouts sometimes provide substantial energy and protein, and some chimpanzees gain substantial protein from meat monthly or annually. However, meat typically accounts for only small proportions of feeding time and of total energy and protein intake, and quantitative data are inconsistent with the energy shortfall hypothesis. PSFs and/or invertebrates are presumably the main protein sources, even for chimpanzees. Support is strongest for the micronutrient hypothesis. Most chimpanzees eat far less meat than recorded for hunter-gatherers, but the highest chimpanzee estimates approach the lowest for African hunter-gatherers. In fundamental contrast to the human predatory pattern, other primates only eat vertebrates much smaller than they are, tool-assisted predation is rare except in some capuchins and chimpanzees, and tool use in carcass processing is virtually absent. However, harvesting of small prey deserves more attention with reference to the archaeological and ethnographic record.

摘要

大多数非人类灵长类动物以脊椎动物为食。食肉行为,即摄入脊椎动物组织,发生在 12 个科、≥39 个属和≥89 个物种中。它在卷尾猴(Cebus 和 Sapajus spp.)、狒狒(Papio spp.)、倭黑猩猩(Pan paniscus)和黑猩猩(Pan troglodytes)中最为常见,在蓝猴(Cercopithecus mitis)、松鼠猴(Callitrichids spp. 和 Saguinus spp.)和绢毛猴(Saimiri spp.)中也较为常见。在其他灵长类动物中则不太常见,在其他原猴类和狐猴中较为罕见,在疣猴科动物中则几乎不存在。鸟类是被最多物种捕食的猎物类(≥53),其次是爬行动物(≥48)、两栖动物(≥38)、哺乳动物(≥35)和鱼类(≥7)。关于食肉行为重要性的主要假说有:(1)它主要是一种能量来源,尤其是在植物源食物(PSFs)高能量回报率稀缺时(能量短缺假说);(2)它主要是一种蛋白质来源;(3)它主要是 PSFs 中稀缺的微量营养素来源。食肉行为有时会提供大量的能量和蛋白质,一些黑猩猩每月或每年从肉类中获得大量蛋白质。然而,肉类通常只占进食时间和总能量和蛋白质摄入量的很小比例,定量数据与能量短缺假说不一致。PSFs 和/或无脊椎动物大概是主要的蛋白质来源,即使对黑猩猩来说也是如此。对微量营养素假说的支持最为有力。大多数黑猩猩摄入的肉类远低于狩猎采集者的记录,但最高的黑猩猩估计接近非洲狩猎采集者的最低估计。与人类捕食模式形成鲜明对比的是,其他灵长类动物只吃比自己小得多的脊椎动物,除了一些卷尾猴和黑猩猩外,很少有工具辅助捕食,在处理尸体时几乎不使用工具。然而,对于小型猎物的收获,更应该参考考古学和民族志记录给予关注。

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