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[与生产相关的健康与繁殖力。猪的胚胎死亡率:发生率及预防可能性]

[Health and fertility in relation to production. Embryonal mortality in swine: incidence and possibilities for prevention].

作者信息

van der Lende T, Hazeleger W

机构信息

Vakgroep Veehouderij, Landbouwuniversiteit Wageningen.

出版信息

Tijdschr Diergeneeskd. 1987 Oct 1;112(19):1106-13.

PMID:3313802
Abstract

The embryonic mortality rate in the pig is 20-40%. Part of the variation in incidence is due to breed differences. Unavoidable chromosome mutations are unimportant as a cause of embryonic mortality. Within breeds, the incidence depends on factors such as the boar, the interval between parturition and conception, the time of insemination in relation to ovulation, and the level of feeding and stress during early pregnancy. If these factors are taken into consideration, the incidence of embryonic mortality can be reduced. The aetiology of a part of the embryonic mortality is still unknown, and it is thus difficult to predict whether this part can be prevented. In this context, however, recent publications on the relationship between variation in early embryonic development and embryonic mortality, and on the positive effect of the administration of exogenous steroids during early pregnancy on litter size, are promising.

摘要

猪的胚胎死亡率为20%-40%。发病率的部分差异归因于品种差异。不可避免的染色体突变作为胚胎死亡的原因并不重要。在品种内部,发病率取决于诸如公猪、分娩与受孕之间的间隔、授精时间与排卵的关系以及怀孕早期的饲养水平和应激等因素。如果考虑到这些因素,胚胎死亡率可以降低。部分胚胎死亡的病因仍然未知,因此很难预测这部分是否可以预防。然而,在这方面,最近关于早期胚胎发育变化与胚胎死亡之间关系以及怀孕早期给予外源性类固醇对产仔数的积极影响的出版物很有前景。

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