Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
DuPont Animal Nutrition, Nutrition & Biosciences, CN Leiden 2333, Netherlands.
Poult Sci. 2020 Nov;99(11):5792-5801. doi: 10.1016/j.psj.2020.06.082. Epub 2020 Aug 12.
Exogenous phytase supplementation increases P and Ca availability to allow for the dietary reductions without negative consequences on productivity or skeletal health. Effects of a Buttiauxella sp. phytase (BSP) supplemented in available P (avP)-reduced and Ca-reduced diets on performance, BW, eggshell quality, serum biochemical bone markers, and bone densitometry were evaluated in egg-laying hens from 68 to 78 wk of age. One hundred hens were fed 1 of 5 diets (n = 20/treatment), including a positive control (PC) with 0.35% avP and 3.5% Ca, and the PC moderately reduced in avP and Ca levels by 0.187 and 0.159% of the diet (by 53 and 4.5%), respectively, (NC1) or severely reduced by 0.231 and 0.275% of the diet (by 66 and 7.9%), respectively, (NC2). Other diets were the NC1 or NC2 supplemented with BSP at 600 FTU/kg (NC1 + BSP or NC2 + BSP, respectively). Egg production and feed conversion ratio were maintained by NC1 but were 11.9% lower and 12.3% higher, respectively, with the NC2 than the PC, which was alleviated by supplemental BSP. Diet effects on FI and eggshell quality followed a similar pattern. Body weight was 2.9% lower for NC1, and 6.1% for NC2 than the PC; BSP alleviated the decreased BW. Serum pyridinoline (bone resorption marker) was 20 to 27% higher in NC2 hens than in the other groups, with no effects on other bone markers. Total and trabecular space bone mineral density in the proximal metaphysis were 8.4 and 15.2% lower for NC1, respectively, and 12.1 and 26.7% lower for NC2, respectively, than PC. Supplemental BSP completely alleviated the decreased bone densitometry measures in NC1, but only partially in NC2. The NC1 hens maintained performance but had decreased BW and bone quality; phytase supplementation restored productivity, BW, and bone quality. The Ca and avP deficiencies in the NC2 hens relative to other groups were partially alleviated by the 600 FTU/kg BSP.
外源性植酸酶的添加增加了磷和钙的有效性,从而允许在不影响生产性能或骨骼健康的情况下减少饮食中的磷和钙含量。本试验旨在评估 68-78 周龄产蛋鸡饲粮中添加一种巴斯德毕赤酵母植酸酶(BSP)对其生产性能、体重、蛋壳质量、血清生化骨骼标志物和骨密度的影响。该试验共设置 5 种饲粮,每组 20 个重复,每个重复饲养 1 只鸡。其中 1 种为正对照饲粮(PC),含有 0.35%有效磷(avP)和 3.5%钙,其余 4 种饲粮分别为 PC 饲粮中 avP 和钙水平降低 0.187%和 0.159%(降低 53%和 4.5%)、0.231%和 0.275%(降低 66%和 7.9%)的饲粮(分别记为 NC1 和 NC2)。NC1 和 NC2 饲粮中添加 600FTU/kg 的 BSP 作为另外 2 种饲粮(分别记为 NC1+BSP 和 NC2+BSP)。结果表明:与 PC 相比,饲粮 NC1 能维持产蛋率和饲料转化率,但产蛋率和饲料转化率分别降低 11.9%和 12.3%,饲粮 NC2 则会降低产蛋率和饲料转化率,且降低幅度更大(分别降低 21.9%和 23.7%),而添加 BSP 能缓解这一现象。饲粮对采食量和蛋壳质量的影响与产蛋率和饲料转化率的影响相似。与 PC 相比,饲粮 NC1 组的体重降低了 2.9%,NC2 组降低了 6.1%,添加 BSP 可缓解体重的降低。NC2 组鸡血清吡啶啉(骨吸收标志物)含量比其他组高 20-27%,但对其他骨代谢指标无显著影响。与 PC 相比,饲粮 NC1 组鸡的股骨近端总骨密度和骨小梁骨密度分别降低了 8.4%和 15.2%,NC2 组分别降低了 12.1%和 26.7%,添加 BSP 可完全缓解饲粮 NC1 组鸡的骨密度降低,但仅能部分缓解饲粮 NC2 组鸡的骨密度降低。饲粮 NC1 组鸡虽然维持了生产性能,但体重和骨骼质量降低,添加植酸酶能恢复生产性能、体重和骨骼质量。与其他组相比,饲粮 NC2 组鸡的钙和 avP 缺乏程度有所缓解,缓解程度与 BSP 添加量有关。