Ding Qiang, Ma Danlei, Liu Gao-Qiang, Li Yang, Guo Liang, Gao Cong, Hu Guipeng, Ye Chao, Liu Jia, Liu Liming, Chen Xiulai
State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 214122, Wuxi, China.
Nat Commun. 2020 Nov 4;11(1):5684. doi: 10.1038/s41467-020-19642-8.
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
本文的一个修订版本已发表，可通过本文顶部的链接获取。
