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1
Dietary fat and coronary heart disease.
Br Heart J. 1987 Nov;58(5):423-8. doi: 10.1136/hrt.58.5.423.
3
Dietary fat, HDL, cholesterol, and coronary disease: one interpretation.
Lancet. 1982 Dec 4;2(8310):1270-1. doi: 10.1016/s0140-6736(82)90119-2.
4
Diet, plasma cholesterol and coronary heart disease.
J Nutr. 1986 Aug;116(8):1578-80. doi: 10.1093/jn/116.8.1578.
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Measuring the fat of the land.
Anal Chem. 1989 May 15;61(10):663A-664A. doi: 10.1021/ac00185a736.
6
Diet and heart disease.
Sci Prog. 1972 Summer;60(238):231-43.
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Editorial: Dietary fat and degenerative vascular diseases.
Nutr Metab. 1975;18(3):113-5. doi: 10.1159/000175584.
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Dietary lipids and coronary heart disease: old evidence, new perspective.
Prog Lipid Res. 1992;31(3):195-243. doi: 10.1016/0163-7827(92)90009-8.
9
The choice of dietary fat.
Practitioner. 1982 Nov;226(1373):1957-63.
10
Dietetic factors in coronary disease.
Eur J Cardiol. 1977 Aug;5(6):447-52.

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1
[Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?].
Herz. 2022 Aug;47(4):354-365. doi: 10.1007/s00059-021-05067-6. Epub 2021 Sep 23.
2
Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
J Food Sci Technol. 2014 Jul;51(7):1278-85. doi: 10.1007/s13197-012-0628-9. Epub 2012 Feb 7.
3
Dietary saturated or polyunsaturated fat and copper deficiency in the rat.
Biol Trace Elem Res. 1989 Nov;22(2):131-9. doi: 10.1007/BF02916644.

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MYOCARDIAL INFARCTION.
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Hypertensive and ischaemic heart disease; a comparative clinical and pathological study.
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Tuberous xanthomatosis.
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