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抗氧化剂在β-胡萝卜素负载纳米乳液的物理化学性质和体外生物利用度方面的作用,在热和冷等离子体放电加速试验下。

Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests.

机构信息

Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80161, Thailand.

School of Science, Walailak University, Nakhon Si Thammarat 80161, Thailand.

出版信息

Food Chem. 2021 Mar 1;339:128157. doi: 10.1016/j.foodchem.2020.128157. Epub 2020 Sep 23.

Abstract

The effects of water soluble antioxidant (ascorbic acid and EDTA), fat soluble antioxidant (α-tocopherol) and amphiphilic antioxidant (ascorbyl palmitate; AP) on the chemical physics and bioaccessibility of β-carotene loaded nanoemulsions (CNE) were investigated. During accelerated storage at 45 °C for 15 days, AP showed the highest protective actions against particle size growth, color fading, lipid oxidation, and β-carotene degradation in CNE (p < 0.05). CNE with AP was then subjected to treat with cold plasma (CP) induced reactive species system under various powers and contact times compared to control. AP was able to protect physical and oxidative stabilities of CNE as well as β-carotene integrity. The highest in vitro lipid digestibility, bioaccessibility and β-carotene stability were found in CNE with AP (p < 0.05). However, those properties were lowered after CP exposure. The results indicated that AP was a promising antioxidant in improving physical stability, oxidative stability, β-carotene retention, and β-carotene bioaccessibility of CNE.

摘要

研究了水溶性抗氧化剂(抗坏血酸和 EDTA)、脂溶性抗氧化剂(α-生育酚)和两亲性抗氧化剂(抗坏血酸棕榈酸酯;AP)对负载β-胡萝卜素的纳米乳液(CNE)的物理化学性质和生物可及性的影响。在 45°C 下加速储存 15 天后,AP 对 CNE 的粒径增长、颜色褪色、脂质氧化和β-胡萝卜素降解表现出最高的保护作用(p<0.05)。然后,与对照相比,AP 存在的 CNE 用冷等离子体(CP)诱导的活性物质体系在不同功率和接触时间下进行处理。AP 能够保护 CNE 的物理和氧化稳定性以及β-胡萝卜素的完整性。AP 存在的 CNE 具有最高的体外脂质消化率、生物可及性和β-胡萝卜素稳定性(p<0.05)。然而,这些特性在 CP 暴露后降低。结果表明,AP 是一种有前途的抗氧化剂,可提高 CNE 的物理稳定性、氧化稳定性、β-胡萝卜素保留和β-胡萝卜素生物可及性。

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