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真菌激发子快速诱导肉桂醇脱氢酶的合成,肉桂醇脱氢酶是木质素合成的一种特定酶。

Rapid induction by fungal elicitor of the synthesis of cinnamyl-alcohol dehydrogenase, a specific enzyme of lignin synthesis.

作者信息

Grand C, Sarni F, Lamb C J

机构信息

Plant Biology Laboratory, Salk Institute for Biological Studies, San Diego, California.

出版信息

Eur J Biochem. 1987 Nov 16;169(1):73-7. doi: 10.1111/j.1432-1033.1987.tb13582.x.

Abstract

A fivefold increase in the extractable activity of cinnamyl-alcohol dehydrogenase, an enzyme of phenylpropanoid metabolism specific for lignin synthesis, was observed within 10 h of treatment of cell-suspension cultures of bean (Phaseolus vulgaris L.) with a high-molecular-mass elicitor preparation heat-released from mycelial cell walls of the bean pathogen Colletotrichum lindemuthianum. Elicitor caused a rapid, marked but transient increase in the synthesis of cinnamyl-alcohol dehydrogenase with maximum rates 2-3 h after elicitation, concomitant with the phase of rapid increase in enzyme activity. There is a close correspondence between increased polysomal mRNA activity encoding cinnamyl-alcohol dehydrogenase, as measured by incorporation of [35S]methionine into immunoprecipitable enzyme subunits in vitro, and the stimulation of enzyme synthesis in vivo in response to elicitor. This marked increase in polysomal mRNA activity represents an increase as a proportion of total cellular mRNA activity, indicating that elicitor does not stimulate synthesis of this enzyme by selective recruitment from the total pool of cellular mRNA. Elicitor stimulation of cinnamyl-alcohol dehydrogenase activity and enzyme synthesis is more rapid than previously observed for other proteins involved inducible defense mechanisms, such as enzymes of phytoalexin biosynthesis or the apoproteins of cell-wall hydroxyproline-rich glycoproteins.

摘要

在用从菜豆病原体菜豆炭疽菌(Colletotrichum lindemuthianum)菌丝细胞壁热释放的高分子量激发子制剂处理菜豆(Phaseolus vulgaris L.)细胞悬浮培养物的10小时内,观察到肉桂醇脱氢酶(一种参与木质素合成的苯丙烷代谢特异性酶)的可提取活性增加了五倍。激发子导致肉桂醇脱氢酶的合成迅速、显著但短暂增加,激发后2 - 3小时达到最大速率,这与酶活性的快速增加阶段同时出现。通过体外将[35S]甲硫氨酸掺入可免疫沉淀的酶亚基来测量,编码肉桂醇脱氢酶的多核糖体mRNA活性增加与体内对激发子的酶合成刺激之间存在密切对应关系。多核糖体mRNA活性的这种显著增加代表其在总细胞mRNA活性中所占比例的增加,表明激发子不是通过从细胞mRNA总库中选择性募集来刺激该酶的合成。与参与诱导防御机制的其他蛋白质(如植保素生物合成的酶或富含羟脯氨酸的细胞壁糖蛋白的脱辅基蛋白)相比,激发子对肉桂醇脱氢酶活性和酶合成的刺激更为迅速。

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